Job Title

It is expected that all applicants hold a Food Safety Supervisor Certificate (recognised in NSW) and a Certificate of Attainment from a recognised training company for hygiene and safe food handling practicesAre you a trained chef looking to step into a career that rewards your skills and offers a flexible working environment?An opportunity exists for a qualified Chef to join our well established and highly reputable Catering Department. We offer a supportive atmosphere, with an extensive education program so you get to work in a role that offers you work-life balance.As a Chef your responsibilities will include:Maintain cleanliness and hygiene levels of food preparation area and kitchen equipmentMeal and food preparation for patients as per recipe guideMaintain food stock levelsMaintain regular daily temperatures of refrigerators and freezers as per food safety standardsImplement Food Safety ProgramLiaise with management and facility staffLead, supervise, coach and develop team members to deliver exceptional serviceCollaborative and supportive teamFree meals and free onsite parkingSelection Criteria:Working days for this position will be on Tuesdays and Wednesdays - happy to discuss permanent part-time employmentCertificate III in Commercial CookingGood working knowledge and understanding of HACCP regulationsSafe Food Handling Certificate (desirable)Experience in hospital or hotel food service environment preferredApplications close: Friday 25th July 2025 - Ideally, we are hoping to commence training and work in the role as soon as possible.For further enquiries: Maddy McPherson, Hotel Services Manager - Maddy.McPherson@Healthscope.com.auTo Apply: Please click on the ''Apply'' button to be taken to our online application form. Pleaseinclude a cover letterandyour CValong with the contact details of2 professional referees.My ProfileCreate and manage profiles for future opportunities. #J-18808-Ljbffr