Job Title

Company DescriptionWere on the lookout for skilled, passionate chefs to join our enthusiastic team at Novotel Sunshine Coast Resort and Sunshine Coast Convention Centre.Located in a stunning coastal setting, our resort features over 370 stylish rooms, a sparkling pool, water activities, diverse dining options, and a state-of-the-art convention centre that hosts up to 1,500 guests.At SOLA Bar & Restaurant, youll work alongside a dedicated team to craft bold, authentic Sicilian cuisine, from fresh seafood to traditional Italian favourites.As part of the Accor Group, a global leader in hospitality, youll have access to world-class training, career growth opportunities, and the chance to deliver unforgettable dining experiences to guests from around the world. Ready to take the next step in your culinary career? Wed love to hear from you.Job DescriptionWere currently offering a range of culinary opportunities with flexible arrangements, including casual, part-time, and full-time roles. If you have experience in fast-paced restaurant or event settings, wed love to hear from you.Youll work across two well-equipped kitchens and multiple outlets, contributing to a variety of services including la carte, buffet, cold larder, mise-en-place, and large-scale banquets.We are actively recruiting for the following roles:Chef de Partie Full-TimeCommis Pastry Chef Part-TimeCommis Chef CasualWere looking for candidates with a solid foundation of cooking skills, a commitment to quality, and a strong sense of teamwork. If you thrive in a high-energy kitchen, take pride in your craft, and are eager to grow, youll feel right at home with us.In return, youll enjoy opportunities to advance your career, be part of a supportive team, and work in one of the Sunshine Coasts most iconic resort destinations.QualificationsAbout YouWere looking for team members who bring both skill and passion to the kitchen. Ideally, youll have:Relevant trade qualifications and previous experience in hotel or high-volume kitchen environmentsA strong understanding of food safety standards and complianceA service-focused mindset with attention to detailExcellent time management and the ability to prioritise in a fast-paced settingStrong communication and teamwork skills across all levels of the kitchenFlexibility to work a rotating roster, including nights, weekends, and public holidaysIf this sounds like you, wed love to welcome you to the team.Additional InformationWhy work for Accor?Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.Benefits Your WayImmediate access to global accommodation and F&B discounts#LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.Recognition of service anniversaries and Accor Tenure Milestones.Our Commitment to Diversity & Inclusion.We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. #J-18808-Ljbffr