Job Title

Hotel: Adelaide Markets (ADLMK), 23-29 Market Street, 5000Where stories begin, and neighbourhoods come to life.Welcome to Hotel Indigo Adelaide Markets, where every guest walks into a local story. Located in the heart of the iconic Adelaide Central Market, were proud to be the first Hotel Indigo in Australiaa boutique hotel designed for curious travellers and locals alike.With 145 design-led rooms, our vibrant Market & Meander restaurant, and the lively Merrymaker rooftop bar with sweeping views and cosmic cocktails, were more than just a hotelwere a hub of culture, food, and connection.Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, were looking for a Commis chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.At Hotel Indigo, we want our team to bring their whole authentic selves to work. You''ll have a true drive to progress your culinary career and develop your skills. You will have the opportunity to produce a wide range of quality products, using local, seasonal produce, whilst exercising your knowledge of hygiene and safety and maintaining our high guest service standards.A little taste of your day-to-day:Every day is different, but youll mostly be:Making every single meal a feast for the eyes and a treat for the tastebudsTaking ownership of your workstation keeping on top of supplies, equipment and wasteBeing cleaner than clean to meet or exceed local cleanliness and hygiene lawsHelping with washing up and other kitchen duties where neededTaking on other ad-hoc duties like a true team playerWhat We need from you:At Hotel Indigo we look for people who are energetic, approachable and cultured with a sense of fun; always curious to discover more and share thoughtful suggestions with our guests and colleagues. A passion for Adelaide and our local region is what sets us apart from the rest!You will also have:Commercial Cookery qualification and 1-2 years of previous culinary experienceAn understanding of HACCP and the ability to comply with local laws on food handlingMust hold a valid Safe Food Handling CertificateGreat communication youll be warm, welcoming and easy to talk toThe strength to lift, push and pull big objects up to 23 kg, which can also involve bending and kneelingA good grasp of reading, writing and basic mathsThe flexibility to work a rotating roster, including weekends, nights and public holidaysMust meet the legal requirements to work in Australia without limitations or restrictionsWhy Join Us?At IHG Hotels & Resorts, we empower our people to thrive. Your success and well-being matter to usat work and beyond.Heres what youll enjoy:Be part of IHG, a global hospitality leader with over 6,000 hotels worldwideEnjoy exclusive hotel & dining perks across IHG propertiesAccess to career development and training through IHGs global programsWork in a vibrant, creative environment with a strong local identityA workplace that celebrates individuality, inclusion, and fresh thinkingApply now and help us bring the story of our neighbourhood to life. Lets #GoFurtherTogether.Discover more: adelaide.hotelindigo.comDon''t quite meet every single requirement, but still believe you''d be a great fit for the job? We''ll never know unless you hit the ''Apply'' button. Start your journey with us today.Don''t quite meet every single requirement, but still believe you''d be a great fit for the job? We''ll never know unless you hit the ''Apply'' button. Start your journey with us today. #J-18808-Ljbffr