Job Title

Company DescriptionWere looking for a passionate and driven Sous Chef to support the culinary operations of the Sunshine Coast Convention Centre the regions largest premier venue for conventions and events. Set amidst Queenslands stunning Sunshine Coast, this purpose-built facility offers flexible event spaces, cutting-edge technology, and a commitment to service excellence and sustainability.In this role, youll help deliver exceptional food for a wide range of high-impact events from conventions and exhibitions to gala dinners for up to 1,500 guests. Working closely with the Head Chef, you''ll contribute to menu innovation, uphold culinary standards, and help lead a motivated, collaborative kitchen team.Located within Novotel Sunshine Coast Resort, with over 370 rooms, a lagoon, pool, and vibrant dining options, our property is designed for memorable guest experiences. As part of the Accor network, this is your chance to grow your career in a high-profile, fast-paced environment.Job DescriptionAs Sous Chef, youll play a key role in one of the regions largest and most dynamic convention centres an incredible opportunity to make your mark on high-impact events and large-scale culinary experiences. Supporting the Head Chef, youll help lead daily operations, energize the team, and deliver bold, memorable cuisine that meets the highest standards. If you''re ready to bring passion, precision, and leadership to a fast-paced, high-profile kitchen, this is your moment.Support the Head Chef in overseeing daily culinary operations and ensuring consistent, high-quality food deliveryMentor and develop junior chefs while assisting with recruitment, rostering, and payroll to build a strong, efficient teamContribute to menu creation and innovation, bringing fresh, on-trend ideas to large-scale events and functionsManage food costs, budgets, and inventory to maintain efficiency and profitabilityCollaborate with purchasing to ensure smooth kitchen flow and timely stock availabilityFoster a safe, compliant, and positive kitchen culture built on teamwork and respectElevate the guest experience by driving creativity and excellence at every service touchpointQualificationsWhat Were Looking ForWere after a passionate, driven Sous Chef with proven banqueting experience and a flair for leadership in high-volume, fast-paced environments.Minimum two years experience in a similar leadership role, with strong banqueting experience essentialHands-on leader who sets the tone, motivates the team, and leads by example across multiple sectionsStrong communicator with the ability to delegate effectively and maintain high standards under pressureSolutions-focused, adaptable, and always seeking ways to improve systems, service, and food qualityAble to work independently with initiative, precision, and attention to detailFlexibility to work a rotating roster including weekends, nights, and public holidaysApplicants must have full, unrestricted working rights in Australia to be considered for this roleAdditional InformationWhy work for Accor?Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, offering endless career development opportunities.Benefits Your WayImmediate access to global accommodation and F&B discounts#LearnYourWay with a modern training platform, offering a wide range of free, industry-focused trainingRecognition of service anniversaries and MilestonesOur Commitment to Diversity & InclusionWe are an inclusive employer, committed to attracting, recruiting, and developing diverse talent. We offer reasonable adjustments during the recruitment process. Please let us know if you require any adjustments. #J-18808-Ljbffr