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1 day ago Be among the first 25 applicantsGet AI-powered advice on this job and more exclusive features.SUMMARY OF POSITION:Provide friendly, responsive service in a clean and safe environment that all of our customers and co-workers will enjoy.RESPONSIBILITIES:Ensure that all food and products are consistently prepared and served according to SFE recipes, production records, cooking and serving standards.Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs.Prepare and cook food as per recipes, production records, and manager instructions.Keep a clean and safe work area including equipment, utensils, pots, and pans.Maintain clean and well-stocked serving areas including the serving line, salad bars, and milk boxes.Serve meals to students, staff, and parents.Be ready and willing to assist fellow workers as situations arise.Help put away deliveries in a safe manner, rotating stock using FIFO.Sweep and mop floors as needed.Remove trash from kitchen and dining room if applicable.Follow all local, state, federal, and SFE health regulations.Be available to fill in as needed to ensure the smooth and efficient operation of the cafeteria as directed by the manager or immediate supervisor.Ensure that the company''s operations for which this position is responsible are maintained.Follow sound financial practices, comply with applicable legal requirements, and adhere to established practices.Exercise sound judgment and discretion with respect to matters not specifically addressed by company policies.Take ultimate accountability for all duties within this position''s responsibilities.Submit reports as directed and in compliance with deadlines.Perform other functions, duties, and responsibilities as assigned or necessary for the position.PHYSICAL DEMANDS & WORK ENVIRONMENT:Ability to speak, read, write, and understand English and/or dominate language at the school. Be able to work in a standing position for long periods (up to 5 hours). Be physically able to lift, reach, bend, and stoop frequently, lifting up to 30 pounds.We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled, and participate in the E-Verify Employment Eligibility Program.Qualifications:High School DiplomaSuccessful completion of all interviews, background investigations, and fingerprint clearance requirements (as applicable).Submission of all employee-related documents and forms free of false, misleading, or incomplete information prior to employment.Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations.Basic cooking and cleaning skills.Ability to work in a standing position for long periods.Physically able to lift, reach, bend, and stoop.Safely lift and maneuver cases of food weighing from 25 to 40 pounds.Additional Information:Seniority level: Entry levelEmployment type: Part-timeJob function: Management and ManufacturingIndustries: Food and Beverage ManufacturingReferrals increase your chances of interviewing at SFE - Southwest Foodservice Excellence by 2x.Get notified about new Food Service Worker jobs in Greater Cleveland. #J-18808-Ljbffr