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Join to apply for the Chef De Partie role at Hyatt Centric1 day ago Be among the first 25 applicantsJoin to apply for the Chef De Partie role at Hyatt CentricGet AI-powered advice on this job and more exclusive features.Hyatt Centric MelbourneHyatt Centric Melbourne is Australia''s first Centric hotel, situated in the bustling Melbourne CBD. Offering the perfect location to discover Melbourne''s hidden treasures, local attractions, and vibrant music scene.Organization- Hyatt Centric MelbourneSummaryHyatt Centric MelbourneHyatt Centric Melbourne is Australia''s first Centric hotel, situated in the bustling Melbourne CBD. Offering the perfect location to discover Melbourne''s hidden treasures, local attractions, and vibrant music scene.Featuring 277 luxurious rooms, as well as an indoor pool and gym, the Hyatt Centric Melbourne is a hotel that truly encapsulates the essence of the city. Langlands Restaurant & Bar, serves delicious local cuisine and offers stunning 180-degree views of the city from the hotels top floor.Our mission is to connect our guests to Melbourne''s vibrant energy, encouraging exploration and adventure throughout your stay. The thoughtfully designed Hyatt Centric will ensure that you never miss a moment of the lively Melbourne experience.You are here. Now go anywhereChef De Partie at Hyatt Centric Melbourne:Based on site in the Melbourne CBD, the Chef De Partie is a vital role within the Culinary team.The Chef De Partie will be responsible for assisting the Chef De Cuisine with the smooth and efficient operation of the hotels kitchens, through the supervision of your team members and creating Melbourne best dishes and experiences.The responsibilities are not limited to:Assist with the training and development of junior chefsSet, clear and reset designated working area and sectionMaintain a positive relationship between both back of house and front of houseAssist with running shifts and ensuring basic kitchen standards are met when Sous Chefs and Chef De Cuisine are offsiteFollow all prescribed hotel policies and food safety standardsMonitor and maintain the quality and quantity of all dishes to be servedQualificationsAbout you:2+ years experience working in a fast-paced high end restaurant or hotelExperience with both Modern Australian and Classic European cuisine is preferredCertificate IV Commercial Cookery or higherHACCP & local Food Safety Handling & Hygiene knowledgeGreat organisational and leadership skills with the ability to train junior staff and run all sections of the kitchenAbility to work on a flexible 24/7 rosterWell-developed computer skills particularly in the use of MS OfficeEffective communication skills and a team playerCulture Statement:We Are Team Centric!Team Centric brings together all departments with a got your back attitude.We embrace flexibility and enable adaptability both inside and outside our role and job descriptions.We encourage each other to be our authentic selves and to create meaningful, personalised experiences for our colleagues and guests.Each team member plays a vital role in fostering a sense of belonging and purpose at work.Collaborating together, we promote growth and spark innovation, using our pride to strive toward collective goals and fuelling our passion for what we do.Our team respects each other''s uniqueness, ensuring everyone feels safe, valued, and included.Hyatt Centric employees enjoy, but are not limited to:Complimentary and discounted accommodation across Hyatt Hotels worldwideFree use of Hotel Gym & Pool facilitiesComplimentary barista coffee dailyDiscounted dining in our Langlands Restaurant and BarInvestment in your career development through training, opportunities and mentorshipComplimentary laundry for work related itemsHow To ApplyClick APPLY or contact Cleo Lammardo via cleo.lammardo@hyatt.comOur values of Empathy, Wellbeing, Experimentation, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. 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