Job Title

Wallaroo Marina Trading Co Pty Ltd trading as The Coopers Alehouse Hotel Wallaroo, South Australia is looking for a skilled Sous Chef - We are under new ownership and looking for a Sous Chef with restaurant or quality pub experience to join our kitchen team.We pride ourselves on our positive work culture here at The Coopers Alehouse. If you are a passionate hospitality professional who wants to work as part of a young and dynamic team in a busy, modern venue then this job could be for you!We are looking for a Chef who can consistently produce high quality meals in a fast paced, busy kitchen environment. An understanding of safe food handing and personal hygiene is an essential part of this role, and you must have a minimum of 3 years experience in a similar role, or a relevant Diploma qualification and more than 1 year of relevant work experience.Here are some things you should know about our kitchen before applying for this position.Seasonal menu changesQuality food suppliersFast paced and busyRespectful work environmentKitchen is open from 11:30am-9pm 7 daysResponsibilities include, but are not limited toRunning a busy kitchen servicePreparing for service, ensuring the kitchen is well stockedMaintaining the cleanliness of the kitchenEnsuring all dishes that leave the kitchen meet the Executive Chef''s standardsTraining Junior Chef''sCompliance with health and safety codesWe are a young company, extremely motivated to grow in this industry and looking for like-minded hospitality professionals to come on this journey with us.If this sounds like you then we would love to meet you! Please apply in person at the venue after 10am and ask to speak to our Head Chef with a copy of your current CV. Alternatively send a copy of your resume to admin@coopersalehouse.com.au .We are located at 11A Heritage Dr, Wallaroo SA 5556, see you at The Ale House!Unlock job insightsSalary match Number of applicants Skills matchYour application will include the following questions:How many years'' experience do you have as a sous chef? #J-18808-Ljbffr