Job Title

Chef Toyota, Acacia Ridge QLDPermanent, part time positionPart-time position: Monday to FridayPermanent roster of 6am-1:30pmWork within a team who enjoy providing excellent serviceAt Eurest weve always understood the power of food to refuel and refresh, to engage, activate and motivate. Were using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, its all designed to have a positive impact on people.The Position:Prepare and present delicious meals using high-quality, fresh produce to support an outstanding dining experienceChampion safety by adhering to all OH&S regulations, safe work practices, and strict food handling proceduresUphold operational excellence by maintaining catering controls and minimising wastEnsure the highest standards of food hygiene, cleanliness, and infection control in line with Compass and Toyota expectationsThe Person:Certificate III and IV in Commercial Cookery with a minimum of 2 years experience in a fast-paced kitchen environmentSkilled in buffet-style and la carte service, with strong time management and allergen awarenessKnowledge of HACCP and safe food handling practicesPassionate about food and delivering exceptional customer serviceThe Benefits:Monday to Friday, get your weekends backPaid parental leaveEasy access to 100+ retail discountsOngoing training and development opportunities to grow your skillsClear career pathways and the ability to explore internal roles across Compass GroupSupportive team culture with a focus on safety, quality, and innovationAPPLY NOW!We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT orcareers@compass-group.com.au. #J-18808-Ljbffr