Job Title

$60,000 - $70,000 Depending on experienceFor Pastry Chef or Patisserie Chef to create high-quality pastries and desserts for a renowned caf group.A permanent full-time role within a dynamic, chef-led environment.Requires: Minimum 2 years hands-on experience in a high-standard kitchen, skilled in laminated doughs and scratch-made pastries.Salary guide: $60,000 - $70,000 Depending on experienceLocation: Newcastle Region of NSW.Your normal day will involve:Preparing a variety of in-house pastries, doughs, and seasonal specials from scratch in a fully equipped production kitchen.Managing your own prep list while collaborating with the kitchen team to meet daily production needs.Working with croissant doughs, laminated pastry, and weekend specials while maintaining the highest food safety standards.Employing professional bakery equipment such as dough rollers, mixers, provers, and ovens.Bringing your creativity to the table by contributing to seasonal menu ideas in partnership with the head chef.Organising your day efficiently to ensure high-quality products are ready for distribution across multiple caf venues.Role overview:Join a talented kitchen team where your passion for quality pastries shines through. This opportunity offers a unique chance to work in a dedicated prep kitchen focused solely on pastry production. Theres no customer-facing pressure, just a space to hone your craft, innovate, and make a real mark on the menu.Your next employer is a well-respected caf group, known across Newcastle for its in-house offerings, community focus, and strong kitchen culture. Founded and run by chefs, they provide a creative, supportive space for culinary professionals to thrive and grow alongside an expanding hospitality business.You will need:Expertise in laminated doughs and pastry creationAbility to work independently in a prep kitchenOrganisational skills and reliabilityJob benefits include:No front-of-house pressure, pure production focusSupportive chef-led leadership teamCareer growth potential with expanding businessCommunity-centric workplace valuing quality and craftsmanship.Not quite right for you?Let us help you find a better match.Please email us a copy of your CV to at jobshop@macrorecruitment.com.auPlease let us know your ideal role, salary range, and suburb.Unlock job insightsSalary match Number of applicants Skills matchTo help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.Featured jobsBaker/Savoury Pastry Chef (Specializing in Various Savory Pastrys & Breads) #J-18808-Ljbffr