Location: Regional Victoria location - 100KMS from Melbourne CBD Work Type: Full Time Salary: 60 to 70KA new and exciting opportunity exists to be part of a dynamic team at this venue with in 100km from Melbourne with sponsorship available.We are seeking a qualified Chef de partie to work directly with our Head Chef in managing the day to day operations of the kitchen. Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. In return you will be provided with a work place where you will continue to learn and develop your skills under the guidance of a supportive management team.Salary range from $60,000 $70,000Duties Menu planning Estimating food and labour costs Liaising with suppliers Monitoring quality of dishes at all stages of preparation and presentation Ensuring hygiene regulations are met Freezing and preserving foodsQualifications Completion of a relevant Commercial Cookery qualification including Cert IV and a Dipolma of Hospitality are a minimum requirement. Minimum of 3 years experience is also a requiremt for this CDP role.Experience Required Show sound cookery techniques and ability to learn new ones Work well under pressure Team oriented Positive, punctual and professional approach Familiar with food safety and OHS guidelines Attention to detail Competency with ordering and managing stockPlease note, only short-listed candidates will be contacted.Thank you.Reference Number: Date Posted: December 8, 2021 #J-18808-Ljbffr
Job Title
Chef de Partie Mornington Peninsula