Job Title

Full Time: $28.12 p/h (Mon to Sat); $42.18 p/h (Sun) - Full adult AER rates, jnr rates may applyTopgolf Gold CoastNo matter the occasion or who you share it with, we believe every great time starts with play, is fueled by food and beverage, moved by music and made possible through community. Topgolf Gold Coast features dozens of high-tech, climate-controlled hitting bays for year-round comfort, a chef inspired menu for year-round deliciousness and hundreds of Associates eager to help create the moments that matter. With dozens of venues internationally, entertaining more than 13 million guests annually, Topgolf is truly everyones game.We are committed to creating an inclusive workplace where everyone feels valued and respected. We encourage candidates of all backgrounds, abilities, and experiences to apply.We believe in the unlimited Power of Play!Let the good times roll! As a Topgolf Commis Chef, you will provide high-quality, best-in-class, culinary offerings to delight our guests. Our Chefs are responsible for prepping, cooking and presenting our guests with delicious food that has been made to order with loving care!Perks & BenefitsCompassionate Wellbeing Team and access to our Employee Assistance Program with 24/7 supportFREE or 50% off bay hire50% off food and non-alcoholic beverages20% off apparel and retail itemsDiscounted bay hire for group eventsUnlimited FREE entry to all Village Roadshow Theme Parks, including Warner Bros. Movie World, WetnWild, Paradise Country and Sea World, as well as discounts on food, beverage, retail and animal experiencesEarn FREE theme park passes for family and friendsReceive discounts at over 65 major retailers through our Village Employee Benefits AppReward and recognition incentives and prizesExclusive and unique team member events and awardsFlexible schedulingOpportunity for professional development and internal training we strive to grow our talent!How Youll Do ItWork effectively within a team environment to provide excellent internal service and to promote a positive working environment.Follow workplace hygiene procedures (HACCP) & maintain workplace in a clean & hygienic manner.Report any issues that may affect kitchen operations immediately to the Sous Chef.Conduct food preparation and cooking duties ensuring menu items are prepared to recipe and quality standards.Be aware of meal times and the importance of timeliness, efficiency and presentation of all meals.Arrange, prepare and break down the buffet and food displays while maintaining a high standard of presentation.What Were Looking ForRelevant Chef qualifications with Certificate III Commercial CookeryExcellent understanding of various cooking methods, ingredients, equipment and procedures.Accuracy and speed in executing assigned tasks.Effective communication skills.Ability to retain verbal instructions and follow directions.Basic knowledge of guest dietary requirements such as food allergies and intolerances, etc.Suitable knowledge of food safety.Food Safety Certification an advantage.Industry experience in high volume kitchen operations.Our promise to you: a playful environment where you can make new friends. A safe place where you can be your full self, every day. To provide clear direction and tools to do your job. An opportunity to learn and grow. To listen and act when you speak up. We will never stop improving.Topgolf is a premier entertainment and event venue with fun point-scoring golf games for all skill levels, upscale bar food and drinks, great music and more! At Topgolf, our goal is to help you create unforgettable experiences with friends and family. #J-18808-Ljbffr