Job Title

Love to make croissants? So do we! Come and launch your pastry career with LUNE03rd July, 2025Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday; and were growing our pastry team in Brisbane.Were looking for a full-time Pastry Chef to join our production team across ourManning Street and Burnett Lane venues. Whether youre experienced in viennoiserie or just starting your pastry journey, youll be supported through structured onboarding, cross-training, and a passionate, skilled team.What the role involves:Producing and finishing our signature viennoiserieFollowing systems for consistency, speed and qualitySupporting pastry prep, baking, and finishingWorking across multiple production areas (kitchen and cube)Maintaining food safety and kitchen hygiene standards03rd July, 2025Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday; and were growing our pastry team in Brisbane.Were looking for a full-time Pastry Chef to join our production team across ourManning Street and Burnett Lane venues. Whether youre experienced in viennoiserie or just starting your pastry journey, youll be supported through structured onboarding, cross-training, and a passionate, skilled team.What the role involves:Producing and finishing our signature viennoiserieFollowing systems for consistency, speed and qualitySupporting pastry prep, baking, and finishingWorking across multiple production areas (kitchen and cube)Maintaining food safety and kitchen hygiene standardsWere looking for someone who:Has at least 2 years experience in a kitchen or pastry environmentPreferably has lamination, baking or leadership experience (not essential)Brings strong time management and a great work ethicIs confident with commercial kitchen tools and processesIs open to learning and thrives on feedbackHas full working rights in AustraliaWere also open to passionate junior chefs who may not meet every requirement but are hungry to learn and grow with usWhat we offer:Consistent full-time hours (38 hrs/week) across 5 consecutive daysHands-on training with opportunity for leadership developmentDaytime shifts with a genuine focus on work-life balanceStaff discounts, birthday and parental leave, and access to our Employee Assistance ProgramA values-led, positive team culture that champions growth and excellenceWe value people who are kind, curious, and committed to improving every day. If youre ready for a pastry role with purpose, wed love to hear from you.Apply now with your resume and a short cover letter.Start date: by 1 August 2025Questions? Email: careers@thelune.coApply For Job #J-18808-Ljbffr