Job Title

1 year ago Be among the first 25 applicantsAbout The RoleThis operational role (Food Services) is to assist in providing an effective and efficient service, which delivers a high standard of food preparation and presentation consistent with Food Safe principles, servicing, and distribution of meals associated with client dietary needs.About YouOur ideal candidate will demonstrate the following:Appropriate experience related to Food ServiceAbility to problem solve, use initiative, work with minimal supervision, and communicate effectively within a multidisciplinary teamUnderstanding and commitment to client/patient and facility confidentiality, privacy, and adherence to the Code of ConductKnowledge of hygiene standards, infection control, food safety, workplace health and safety, total quality management, EEO, and anti-discrimination practices, or ability to acquire such knowledgeMandatory RequirementsVaccination against, and ongoing compliance with, certain vaccine-preventable diseases as outlined in the Health Employment Directive NO. 01/16BenefitsIncludes 17.5% annual leave loading, 12.75% employer superannuation contribution, and other benefits such as professional development, salary sacrificing, wellness programs, and Employee Assistance Service.To ApplyPlease download and review the attached Role Description and Information Packages. Submit a cover letter, CV or resume with two referees'' contact details, and a 1-2 page response on how your experience and qualities relate to the role.Aboriginal and Torres Strait Islander people are strongly encouraged to apply.Further information about our commitment to diversity and inclusion is available.Additional InformationSeniority level: Not ApplicableEmployment type: Full-timeJob function: Management and ManufacturingIndustries: Hospitals and Health Care #J-18808-Ljbffr