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Join to apply for the Chef role at St John of God Health Care1 week ago Be among the first 25 applicantsJoin to apply for the Chef role at St John of God Health CareGet AI-powered advice on this job and more exclusive features.Your role at St John of God Midland HospitalAs a hands-on Chef you will cook within all sections of the kitchen ensuring a very high-quality food service is provided to all of the Hospitals customer and clients. In this position you will be required to work within Health Department of Western Australia Regulations (HDWA) and the Hospital Food Safety Management Plan.The PositionResponsible for preparation of all daily food production for the Hospitals (public & private).Ensure that any dietary needs are taken care of each day. Cater for internal and external functions as requested.Ensures Australian Standards, Codes of Practice, Legislative requirements and the Hospital Food Safety Plan (GoodManufacturing Practices GMP) are met in providing services to patients and all other customers.Ensures that a high level of service quality, timeliness, quantity, presentation and portioning of meals to all outlets is maintained.Is to help provide staff training to enhance food presentation, meal service and quality.Assist Manager Catering Services PNH & Executive Chef with establishing systems and procedures for waste minimisation, including recycling and co-mingling.Holds a key position within the Catering Department and is responsible for demonstrating exemplary conduct and behaviour at all times.Acts as a role model in following safe food handling techniques in accordance with current legislation.Acts as a role model in promoting a harmonious, supportive and team orientated workplace.Assists with the implementation and reviews of cleaning routines to comply with HDWA and Infection Control guidelines.Ensures that all relevant food safety documentation is completed correctly and within the time frames stated as per the FSP.Reports on equipment improvements/hazards/risks or repairs.Promotes staff safety and welfare and identifies, acts upon and reviews factors relating to Occupational Safety and Health and Risk Management.Participates in Departmental Quality Activities and other work-related meeting groups.The successful applicant will hold a minimum Certificate III in Commercial Cookery (or equivalent) and possess sound knowledge of safe food handling processes, including HACCP and food safety standards. You will have proven experience working in the cooking or catering department of a reputable restaurant or hospitality establishment, demonstrating expertise in both Cook Chill and Cook Fresh food production systems.Strong written and verbal communication skills are essential, along with the ability to lead and motivate a team effectively. The candidate should also have a good understanding of normal and modified diets, including the preparation of thickened fluids, ensuring meals meet a variety of dietary needs in line with best practice and safety guidelines. Over 5 years experience would be highly desirable.Above all, people will be at the core of everything you do committing to and supporting our Mission and Values.We can offer youSalary: $71,568 to $73,344 per annum, plus 12% superannuationPermanent full time position up to 76 hoursDiscounts on hospital services & private health insuranceSalary packaging up to $18,550 on a range of benefits such as mortgage, rent, meal entertainment, holiday accommodation or other everyday living expenses as well as options to salary package benefits above the FBT cap on items such as:Novated leasingwork related expensesself-education andadditional superannuationFree on-site parkingAccess to fitness and wellbeing benefits through Fitness PassportInnovative Professional Development opportunitiesA welcoming and supportive cultureA healthy work-life balance through flexible work options, additional purchased leave & well-being programsAll applicants are asked to submit a covering letter (of no more than two (2) pages) demonstrating how you meet the above position requirementsAt St John of God Health Care, we celebrate diversity and warmly welcome applications from people of all backgrounds. Our commitment is to create a safe and nurturing environment for all children and vulnerable individuals in our care and proactively take steps to protect them from abuse, ensuring their safety and well-being. Our inclusive culture fosters an environment that is respectful and secure, welcoming and accessible, and unified through our diverse community.For enquiries contact Mark Sloan, Manager Catering Services, on 0428 205 081.Closing Date: 31/07/2025At St John of God Health Care, we celebrate diversity and warmly welcome applications from people of all backgrounds.Our commitment is to create a safe and nurturing environment for all children and vulnerable individuals in our care and proactively take steps to protect them from abuse, ensuring their safety and well-being.Our inclusive culture fosters an environment that is respectful and secure, welcoming and accessible, and unified through our diverse community.Seniority levelSeniority levelMid-Senior levelEmployment typeEmployment typeFull-timeJob functionJob functionManagement and ManufacturingIndustriesHospitals and Health CareReferrals increase your chances of interviewing at St John of God Health Care by 2xGet notified about new Chef jobs in Midland, Western Australia, Australia.Perth, Western Australia, Australia 2 months agoPerth, Western Australia, Australia 1 day agoPerth, Western Australia, Australia 3 weeks agoPerth, Western Australia, Australia 4 days agoPerth, Western Australia, Australia 1 day agoDayton, Western Australia, Australia 3 months agoDayton, Western Australia, Australia 3 months agoAscot, Western Australia, Australia 2 weeks agoPerth, Western Australia, Australia 4 days agoPerth, Western Australia, Australia 5 days agoAscot, Western Australia, Australia 2 weeks agoEast Cannington, Western Australia, Australia 6 months agoPerth, Western Australia, Australia 4 days agoPerth Airport, Western Australia, Australia 2 weeks agoFremantle, Western Australia, Australia 2 weeks agoPerth, Western Australia, Australia 2 months agoPerth, Western Australia, Australia 5 months agoNedlands, Western Australia, Australia 1 week agoPerth, Western Australia, Australia 1 week agoClaremont, Western Australia, Australia 2 months agoPerth, Western Australia, Australia 1 week agoBedfordale, Western Australia, Australia 6 days agoPerth, Western Australia, Australia 6 days agoAscot, Western Australia, Australia 2 weeks agoPerth, Western Australia, Australia 3 weeks agoPerth, Western Australia, Australia 19 hours agoBullsbrook, Western Australia, Australia 3 months agoPerth, Western Australia, Australia 2 weeks agoBedfordale, Western Australia, Australia 2 weeks agoFood & Beverage Team Leader (Full Time) | Holiday Inn West PerthPerth, Western Australia, Australia 1 week agoPerth, Western Australia, Australia 5 days agoAscot, Western Australia, Australia 2 weeks agoPerth, Western Australia, Australia 3 weeks agoFremantle, Western Australia, Australia 2 weeks agoPerth Airport, Western Australia, Australia 1 week agoWere unlocking community knowledge in a new way. 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