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Full Time - $29.88 p/h MonFri, $37.35 p/h Sat, $44.82 p/h SunSea World Resort, Main Beach, Gold CoastExplore the possibility of creating memories that last lifetimes with a career at Village Roadshow Theme Parks! Our company comprises of Warner Bros. Movie World, Wet n Wild, Paradise Country, Australian Outback Spectacular, Village Roadshow Studios, Topgolf, Sea World and Sea World Resort. Apply today to see what employment opportunities await and find your dream job at one of the most exciting tourist attractions on the Gold Coast!Village Roadshow Theme Parks are committed to creating an inclusive workplace where everyone feels valued and respected. We encourage candidates of all backgrounds, abilities, and experiences to apply.About the Perks!Unlimited free entry to our amazing theme parksEarn complimentary passes for family and friendsEnjoy discounts on food & beverage, retail and animal experiencesEnjoy a wide variety of discounts throughout our properties and access to our Village Employee Benefits App which is partnered with more than 65 major retailers!Exclusive and unique team member events and awardsReward and Recognition incentives and prizesOn site Wellbeing Team and access to our EAP with 24/7 supportOpportunity for professional development & internal training, we strive to grow our talent!About The RolePerform general and specialised food preparation and cooking duties. Assist the Executive Chef, Sous chef and Chef de Partie ensuring a consistently high quality of food product and service while maintaining a clean, safe and hygienic work area.DutiesConduct food preparation and cooking duties ensuring menu items are prepared to recipe and quality standards.Ensure all guest special requests, including dietary needs, are acknowledged and variations created.Be aware of meal times and the importance of speed, time, efficiency and presentation of all meals.Mentor Apprentices, Commis and Cooks to ensure all items are prepared in line with the menu and Food Safety regulationsApply and monitor food safety procedures to ensure all menu items are prepared and served in line with Food Safety regulations.Skills And ExperienceCommercial Cookery Qualifications and previous Commis Chef ExperienceTeam Player, able to work unsupervisedMust be available to work on any day including weekends and nights #J-18808-Ljbffr