Job Title

Sous Chef | National Gallery of AustraliaJob No:TWG2903Location:Parkes ACTSous ChefNational Gallery of Australia, CanberraAbout the RoleThe National Gallery of Australia is seeking an experienced Sous Chef to join our culinary team and deliver exceptional catering for bespoke events. You will work alongside a collaborative group of hospitality professionals to execute high-profile functions for senior stakeholders and visitors.Onsite, we also manage Kitchen by Mike (KBM)caf, providing a dynamic environment to showcase your skills. As part of our team, youll gain exposure to a diverse range of food concepts, work at scale, and benefit from outstanding resources and professional development opportunities.Why Join UsTrippas White Group operates premier venues across Australiaincluding the Sydney Opera House, Taronga Zoo, Centennial Parklands, Sydney Tower, the Royal Botanic Gardens, and leading airport lounges and educational institutions.What Youll BringA minimum of five years experience as a qualified chef in high-quality hospitality settingsStrong leadership skills and the ability to motivate and develop kitchen teamsExcellent stakeholder management and relationship-building abilitiesA passion for culinary innovation and contemporary food trendsFood Safety Supervisor certification (or ability to operate as one)Key ResponsibilitiesOversee day-to-day food production and ensure every dish meets our exacting standardsPrepare a broad range of contemporary cuisines and service stylesbuffets, formal dinners, cocktail receptionsRecruit, induct and train kitchen staff; assist with rostering and performance managementManage stock ordering, control and replenishment to minimise waste and maximise efficiencyLead daily briefings with the team on menu details, service standards and safe-work proceduresMaintain full compliance with all Food Safety and Trippas White Group policiesEssential QualificationsCurrent Food Safety Supervisor CertificateCurrent Food Handlers CertificateCurrent AFP Police CheckBenefits & CultureSupportive, inclusive and professionally safe working environmentCompetitive salary with generous employee benefits and entitlementsOngoing development and career progression opportunitiesTrippas White Group is an Equal Opportunity Employer and encourages applications from Indigenous and First Nations Australians.Personal Details * Required fieldTitle *First name *Last name *E-mail *Digits only or add + for international numbersStreet *Street Cont.City, Town or Suburb *Postcode or Zipcode *Country *State, Region or Province *LinkedIn URL(Please click on your profile and copy the URL from your profile page.)QuestionsDescribe your previous cooking experience. *What is your salary expectation? *Are you available to start immediately? If not, please provide your earliest possible start date. *What are your working rights? *Trippas White Group venues are a non-smoking environment; will you be able to work in this style of environment? *YesNoEEO Data collection - providing this information is voluntary. Any information that you do provide will remain confidential and will only be used as statistical information to assist with equity and diversity policy development.Do you identify as an Aboriginal or Torres Straight Islander? #J-18808-Ljbffr