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Posted onJuly 29, 2025 by a licensed third-party for Employer details SHIP AND SHORE MARINE LTDSign in to apply directly on Job Bank, or sign up for a Plus account to get started.To add a job posting to your favourites, you need a Job Bank account. Sign in or sign up now!You have successfully applied for this job through Job Bank!You have successfully withdrawn your application for this job.Job detailsassistant manager, restaurantPosted onJuly 29, 2025 by a licensed third-party for Employer details SHIP AND SHORE MARINE LTDDirect ApplySign in to apply directly on Job Bank, or sign up for a Plus account to get started.Sign up for a Plus account Add to favouritesTo add a job posting to your favourites, you need a Job Bank account. Sign in or sign up now!Sign in Sign up for a Plus accountEmailCopy linkYou have successfully applied for this job through Job Bank!You have successfully withdrawn your application for this job.Job detailsEducation: Secondary (high) school graduation certificate. Work setting: Restaurant. Hotel, motel, resort. Tasks: Plan and organize daily operations. Supervise staff. Organize and maintain inventory. Maintain records of food costs, consumption, sales and inventory. Plan menus and ensure food meets quality standards. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Supervise cooks and other kitchen staff. Estimate amount and costs of supplies and food items. Supervision: 3-4 people. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Physically demanding. Combination of sitting, standing, walking. Own tools/equipment: Gloves. Uniform. Equipment. Personal suitability: Dependability. Organized. Reliability. Team player. Leadership. Experience: 7 months to less than 1 year.Location Bowser , BC V0R 1G0Work location On siteSalary $ 37.00 HOUR hourly / 40 hours per weekTerms of employment Permanent employment Full timeDay, Evening, Weekend, MorningStarts as soon as possiblevacancies 1 vacancySource Job Bank #3364543Bowser, BCOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantHotel, motel, resortResponsibilitiesTasksPlan and organize daily operationsSupervise staffOrganize and maintain inventoryMaintain records of food costs, consumption, sales and inventoryPlan menus and ensure food meets quality standardsSupervise activities of specialist chefs, chefs, cooks and other kitchen workersSupervise cooks and other kitchen staffEstimate amount and costs of supplies and food itemsSupervision3-4 peopleAdditional informationTransportation/travel informationOwn transportationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesPhysically demandingCombination of sitting, standing, walkingOwn tools/equipmentGlovesUniformEquipmentPersonal suitabilityDependabilityOrganizedReliabilityTeam playerLeadershipWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until2025-08-28Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.Report a problem with this job posting * Whats wrong? This job posting contains incorrect information Inaccurate salary Inaccurate job title Link to full job posting / Expired or closed job posting Mailing address In-person address Provide more details: Report potential misuse of Job BankThank you for your help!You will not receive a reply. For enquiries, please contact us .The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people. #J-18808-Ljbffr