Job Title

Location: Regional Victoria 280km from Melbourne Work Type: Full Time Salary: 63 to 75K + superWe have an exciting opportunity for a Sous Chef and Chef de Partie at a resort/hotel located approximately 3.5hours / 280km Melbourne. The venue is located in a waterfront precinct comprising a striking infinity-edge pool with outdoor bar and day beds for the perfect blend of luxury and relaxation. Multiple dining options including a fine dining restaurant and casual bar bistro, both with indoor and outdoor seating options, for all your dining needs.Successful candidates will have a strong work ethic, and the ability to perform in a fast-paced kitchen.In return you will be provided with a work place where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in the Australia to apply.Salary range $63K $75K plus superDutiesWork as part of the Kitchen team, exceeding the expectations of our guests in our Restaurant, Bar, Room services, Conference Events & Weddings.Be a part of our faced paced and dynamic team, bringing your own flair for creativity and love of food.Menu planningEstimating food and labour costsLiaising with suppliersMonitoring quality of dishes at all stages of preparation and presentationEnsuring hygiene regulations are metFreezing and preserving foodsQualificationsCompletion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.Minimum of 3 years experience is also a requirement for these rolesExperience RequiredShow sound cookery techniques and ability to learn new onesWork well under pressureTeam orientedPositive, punctual and professional approachFamiliar with food safety and OHS guidelinesCompetency with ordering and managing stockExperience in a similar role within the hospitality industry.You will be required to have full availability including working weekdays, weekends and evening shifts.Demonstrate an ability to work as a team player or autonomously to achieve results supported by initiative and self-motivation.Sound time management and ability to manage varied and conflicting demands to agreed standards and timeliness.Excellent communication skills with the ability to engage with a diverse range of peoplePlease note, only short-listed candidates will be contacted.Reference Number: Date Posted: February 13, 2022 #J-18808-Ljbffr