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Join to apply for the Junior Sous Chef - Pastry role at The Ritz-Carlton Hotel Company, L.L.C.16 hours ago Be among the first 25 applicantsJoin to apply for the Junior Sous Chef - Pastry role at The Ritz-Carlton Hotel Company, L.L.C.Get AI-powered advice on this job and more exclusive features.Additional InformationJob Number25110553Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Melbourne, 650 Lonsdale Street, Melbourne, Victoria, Australia, 3000VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementJoin our Ladies & Gentlemen - Junior Sous Chef (Pastry)At The Ritz-Carlton, Melbourne, pastry is not just a course - its a statement of craftsmanship. We are seeking an experienced and passionate Junior Sous Chef (Pastry) to help co-lead our pastry team in delivering exceptional desserts for both intimate fine dining and large-scale luxury banquets, on a Full-Time basis.Please note: Sponsorship is not available for this role, only candidates with full working rights in Australia will be considered.What youll do:Support the Pastry Sous Chef in overseeing the pastry kitchen''s daily operationsTake the lead in plated dessert and banquet menu development, ensuring elegance and consistency in every serviceDemonstrate mastery in working with chocolate, including tempering and artistic presentationManage, train and guide a large and diverse team, fostering a culture of excellence and collaborationUphold rigorous food safety, allergen management, and hygiene standardsCollaborate cross-functionally with Banquets and Culinary teams to deliver flawless guest experiencesMaintain inventory, support cost control and manage high production volumesParticipates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired resultsSupports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.Who were looking for:Certificate IV in Patisserie or equivalentAvailability to work full-time, across shifts including weekends and public holidaysA confident and capable individual with at least 3 to 5 years of experience in pastry kitchen operationExperience with managing a team - highly regardedPrior experience in a luxury 5-star hotel or high-end venue with large banquet operationsDeep technical knowledge and creativity in contemporary and classic patisserieStrong organizational skills, calm under pressure, with a hands-on approach to serviceA natural trainer and mentor who brings out the best in othersOur Benefits:Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friendsBe part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday monthGrow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International groupGenuine care for associates physical, emotional and financial wellbeing through our Employee Assistance ProgramOpportunity to receive Employee Referral Incentives and get paid for working with your friendWork for the Largest Hotel Network in the World which values equality, diversity and inclusivenessThe Ritz-Carlton Hotel is part of Marriott International''s Luxury portfolio, which has committed to putting people first for 90+ years. Apply now!We are an Equal Opportunity employer and recognize that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity.Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, please email us at rc.melrz.hr@ritzcarlton.com.At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the worlds top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.Your role will be to ensure that the Gold Standards of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.Seniority levelSeniority levelMid-Senior levelEmployment typeEmployment typeFull-timeJob functionJob functionManagement and ManufacturingIndustriesHospitalityReferrals increase your chances of interviewing at The Ritz-Carlton Hotel Company, L.L.C. by 2xSign in to set job alerts for Junior Sous Chef roles.Melbourne Airport, Victoria, Australia 2 weeks agoMelbourne, Victoria, Australia 1 week agoWerribee, Victoria, Australia 2 weeks agoMelbourne, Victoria, Australia 3 days agoMelbourne, Victoria, Australia 1 week agoTaylors Hill, Victoria, Australia 2 weeks agoMelbourne, Victoria, Australia 1 month agoMelbourne, Victoria, Australia 1 month agoMelbourne, Victoria, Australia 1 week agoDoncaster, Victoria, Australia 2 weeks agoMelbourne, Victoria, Australia 5 days agoMelbourne, Victoria, Australia 2 weeks agoMelbourne, Victoria, Australia 4 days agoPatterson Lakes, Victoria, Australia 3 weeks agoLine Cooks and Chefs Plenty Valley Casual, Part Time/ Full TimeMill Park, Victoria, Australia 6 days agoMelbourne Airport, Victoria, Australia 2 weeks agoMelbourne, Victoria, Australia 4 hours agoMelbourne, Victoria, Australia 3 hours agoMelbourne, Victoria, Australia 2 weeks agoDoncaster, Victoria, Australia 2 weeks agoMelbourne, Victoria, Australia 1 week agoAlbert Park, Victoria, Australia 2 weeks agoCommis Chef | Part Time | Crowne Plaza MelbourneMelbourne, Victoria, Australia 1 week agoChadstone, Victoria, Australia 2 weeks agoCommis Chef - Pastry Kitchen (Full Time)Chadstone, Victoria, Australia 1 week agoCommis Chef - Pastry Kitchen (Full Time)Were unlocking community knowledge in a new way. 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