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Join to apply for the Head Chef role at Pullman Hotels & Resorts1 day ago Be among the first 25 applicantsJoin to apply for the Head Chef role at Pullman Hotels & ResortsCompany DescriptionPullman Sydney Olympic Park is an iconic 5-star hotel located in the heart of one of Sydneys most dynamic precincts. Surrounded by world-class venues and major event spaces, the hotel offers a unique and fast-paced environment where no two days are the same. Known for its contemporary design, exceptional service, and premium guest experiences, Pullman is the perfect setting for passionate hospitality professionals looking to thrive in a vibrant and rewarding atmosphere.Company DescriptionPullman Sydney Olympic Park is an iconic 5-star hotel located in the heart of one of Sydneys most dynamic precincts. Surrounded by world-class venues and major event spaces, the hotel offers a unique and fast-paced environment where no two days are the same. Known for its contemporary design, exceptional service, and premium guest experiences, Pullman is the perfect setting for passionate hospitality professionals looking to thrive in a vibrant and rewarding atmosphere.Job DescriptionWe are seeking a passionate and experienced Head Chef to lead our kitchen team at Sydney Olympic Park. This role is responsible for managing all culinary operations across multiple outlets, ensuring high-quality food, operational efficiency, and a positive team culture. The Head Chef will play a key role in menu planning, food cost control, kitchen staffing, and maintaining food safety standards. A strong leader and creative thinker, the Head Chef will inspire the team to deliver memorable dining experiences while aligning with Accors values and Heartist philosophy.Key ResponsibilitiesOversee all kitchen operations, ensuring consistent quality and presentation.Design and cost seasonal menus, banquet offerings, and daily specials.Lead, train, and develop a high-performing kitchen team.Manage food and labour costs to meet budget and business targets.Ensure compliance with WHS, HACCP, and hygiene regulations.Conduct regular stocktakes and maintain inventory levels.Foster a collaborative and respectful work environment.Partner with internal departments and external suppliers.Promote sustainability practices in line with Accors Net Zero goals.Act as a brand ambassador, supporting Accors values and service culture.QualificationsCertificate III in Commercial Cookery (minimum requirement).Proven experience as a Head Chef in a hotel or multi-outlet venue.Strong leadership skills with the ability to motivate and mentor teams.Solid understanding of menu design, food costing, and financial controls.Excellent knowledge of food safety standards and WHS practices.Creative and adaptable with a strong focus on quality and guest satisfaction.Professional communication and time management skills.Passion for sustainability and innovation in the kitchen.Additional InformationPullman, Novotel and Ibis Hotels Sydney Olympic Park form part of the most unique Hotel precinct in NSW, being home to major sporting, music and entertainment events. We offer exceptional opportunities for career development across much-loved brands ranging from renowned five-star luxury hotels to economy lodgings.Interested? 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