Job Title

Company DescriptionMercure Darwin Airport Resort & Novotel Darwin Airport Hotel are conveniently located just a few steps from the airport and a short 15-minute drive from the vibrant Darwin CBD. The Hotels offer a prime location for both business and leisure travelers.Be a part of this journeyAirport Development Group (ADG) has invested $25 million to transform these properties into a world-class destination. The major redevelopment includes upgrades to enhance the guest experience.The existing accommodations and facilities have been significantly improved, including a new lagoon pool for relaxation, and a poolside restaurant offering delightful dining in a stunning setting.The extensive new tropical gardens create a serene atmosphere, providing a perfect base to explore the attractions and natural beauty of the Top End. Job Description Design and produce creative and innovative menus, ensuring adherence to brand standards. Maintain food quality, preparation, presentation, and cooking techniques to meet Brand Standard guidelines. Cultivate a positive work environment and develop kitchen team members'' skills and potential. Qualifications Relevant trade qualifications. Minimum of 5 years of similar experience in the hotel industry. Previous experience as a Head or Executive Chef, leading high-performance teams. Additional Information We are more than a worldwide leader. We welcome you as you are and support your growth and learning every day. We aim to make work purposeful, helping you explore Accors limitless possibilities during your journey with us. Joining Accor allows you to write your story, and together we can imagine tomorrow''s hospitality. Discover the life that awaits at Accor. Visit Do what you love, care for the world, and dare to challenge the status quo! #BELIMITLESS Aboriginal & Torres Strait Islander people are strongly encouraged to apply. #J-18808-Ljbffr