Job Title

Add expected salary to your profile for insightsAbout us:Oscars Group is a passionate, creative and dynamic privately owned hospitality group founded in 1986. Owned and operated by the Gravanis family for over thirty years, the group began with the acquisition of a single pub in Sydneys Inner West.Today, Oscars Group is one of the largest privately owned hospitality groups featuring an ever-expanding portfolio of 46 Assets across NSW, Queensland and Victoria.The group operates across a variety of segments including accommodation, pubs and gaming, retail liquor, conference and events centres, chartered vessels, and both commercial and residential developments.About the Venue:Crowne Plaza Shell Cove, the perfect blend of coastal opulence and upscale comfort set to open soon in one of New South Wales most exciting waterfront destinations, Shell Cove Marina. Ideally located just south of Wollongong, this premium property offers a relaxed seaside escape with world-class amenities and modern design.About the Role:We are seeking a highly skilled and motivated Executive Chef to drive the start-up Kitchen operations at Crowne Plaza Shell Cove. Offering a unique and immersive dining journey, we are committed to delivering an exceptional dining experience and are looking for a creative and passionate Executive Chef to ensure the highest standard of culinary excellence. Reporting to the General Manager, this is a unique opportunity to be part of the hotel from the ground-up and play a key role in bringing a world-class hospitality experience to life.Key Responsibilities:Pre-Opening Collaborate with hotel leadership and contractors to finalise kitchen layouts, equipment specifications, and operational workflows. Oversee installation, testing, and setup of all kitchen equipment to ensure functionality, safety, and compliance with health regulations. Design and develop innovative, high-quality menus for all outlets (restaurant, bar, in-room dining, events), aligned with the hotels brand and market positioning. Hire, train, and mentor a skilled culinary team in preparation for the hotel''s opening, establishing a strong kitchen culture from day one. Develop standard operating procedures for food preparation, hygiene, storage, inventory control, and waste management. Identify and establish relationships with local and international suppliers, ensuring timely sourcing of high-quality ingredients and kitchen essentials. Ensure all culinary operations meet food safety standards, sanitation regulations, and occupational health and safety guidelines. Lead kitchen operations for pre-opening events, VIP previews, and menu tastings to refine offerings and generate buzz. Establish opening budgets for kitchen operations and monitor food cost, labour cost, and other operational expenses post-opening. Work closely with F&B service, purchasing, housekeeping, and engineering to ensure seamless coordination and readiness for launch.OperationalCollaborate with the management team to create innovative and enticing menus that reflect our commitment to high-quality, seasonal ingredients and showcase your culinary expertise.Oversee day-to-day kitchen operations, ensuring a smooth and efficient workflow.Manage inventory, order supplies, and maintain a clean and organised kitchen environment.Inspire and lead a team of talented chefs and kitchen staff. Provide mentorship, guidance, and training to foster a positive and collaborative kitchen culture.Maintain high standards of food quality and presentation. Conduct regular tastings and inspections to ensure consistency and excellence in every dish served.Work closely with the management team to control food costs and maximise profitability. Implement cost-saving measures without compromising on the quality of ingredients or the guest experience.Ensure strict adherence to health and safety regulations, sanitation practices, and food handling procedures to create a safe and hygienic working environment.About You:Proven experience as an Executive Chef in a similar leadership role as well as experience in opening and pre-opening, desirable.Culinary degree or equivalent professional experience.Excellent leadership and communication skills.Ability to thrive in a fast-paced and high-pressure environment.Strong organisational and time-management skills.Knowledge of current food trends and a commitment to staying updated on industry developments.Excellent understanding of kitchen operations, cost control, and food safety standards.Access to IHG discounts.Internal and external training and development opportunities including an online training platform.Career development opportunities within Oscars Group across 45+ amazing venues.Employee Assistance Program.Mentoring from a strong team of hospitality professionals.Reward and recognition programs.Unlock job insightsSalary match Number of applicants Skills matchYour application will include the following questions:Which of the following statements best describes your right to work in Australia? How many years'' experience do you have as an Executive Chef? What''s your expected annual base salary? How much notice are you required to give your current employer?Hospitality & Tourism 1,001-5,000 employeesOscars Group, founded in 1986 and owned by the Gravanis family, started with a single pub in Sydneys Inner West. Over three decades, we''ve expanded into a leading privately-owned hospitality group with 46 assets and growing across NSW, Queensland, and Victoria. Our diverse portfolio includes hotels, pubs, bars, restaurants, accommodation, gaming, events, and chartered vessels.Renowned for unique atmospheres, quality offerings, and exceptional service, Oscars Group is committed to excellence, innovation, and community engagement. Each venue upholds the highest standards, ensuring our reputation as a trusted and respected leader in the industry.Oscars Group, founded in 1986 and owned by the Gravanis family, started with a single pub in Sydneys Inner West. Over three decades, we''ve expanded into a leading privately-owned hospitality group with 46 assets and growing across NSW, Queensland, and Victoria. Our diverse portfolio includes hotels, pubs, bars, restaurants, accommodation, gaming, events, and chartered vessels.Renowned for unique atmospheres, quality offerings, and exceptional service, Oscars Group is committed to excellence, innovation, and community engagement. Each venue upholds the highest standards, ensuring our reputation as a trusted and respected leader in the industry.To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory. #J-18808-Ljbffr