Job Title

Seeking for Waitperson Supervisor & ChefYayas Hellenic Kitchen and Bar Cairns, QLDAbout Us:Yayas Hellenic Kitchen and Bar is a vibrant and modern Greek restaurant located in the heart of Cairns. We pride ourselves on delivering authentic Mediterranean flavours with warm, attentive service. As our restaurant continues to grow, we are looking for passionate and service-driven individuals to join our front-of-house team.Position:Full-Time Restaurant Waitperson SupervisorSalary from $69000Location:Cairns, QueenslandKey Responsibilities:Greet and seat guests in a warm and professional mannerTake accurate food and beverage orders and ensure timely serviceDeliver a high standard of customer service throughout the dining experienceAssist with setting and clearing tablesHandle payments and use POS systemsMaintain cleanliness and organisation of the dining areaSupport other team members and follow restaurant policies and proceduresRequirements:Previous experience as a waitress or in a customer-facing hospitality roleMinimum 1 - 2 years experienceHospitality Certificate Holder preferredFriendly and professional demeanourStrong communication and interpersonal skillsAbility to work in a fast-paced environmentFlexibility to work evenings, weekends, and public holidaysCommitment to delivering outstanding servicePosition:Full-Time ChefSalary from $77000Location:Cairns, QueenslandKey Responsibilities:Prepare and cook dishes in line with Yayas Mediterranean-inspired menuMaintain consistency, quality, and presentation of food at all timesWork collaboratively with the kitchen team to ensure smooth serviceManage kitchen cleanliness, organisation, and food hygiene standardsAssist with stock control, ordering, and inventory managementFollow all food safety guidelines and workplace health & safety policiesContribute ideas for menu development and daily specialsRequirements:Previous experience working as a Chef or Cook in a busy kitchenMinimum 2 years experience in a similar roleFormal culinary qualifications preferred (Cert IV in Kitchen Management or equivalent)Passion for Greek/Mediterranean cuisineStrong attention to detail and a commitment to high standardsAbility to work efficiently under pressure and manage multiple tasksAvailability to work evenings, weekends, and public holidaysA positive attitude and team-oriented mindsetUnlock job insightsSalary match Number of applicants Skills matchYour application will include the following questions:Which of the following statements best describes your right to work in Australia? Have you worked in a role where you were responsible for stock control? Do you have customer service experience? Do you have experience with inventory management? Have you worked in a role which requires a sound understanding of OH&S/WHS? #J-18808-Ljbffr