About Kerry Kerry is the world''s leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers'' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. About the roleThe Quality Systems Manager ensures site compliance with global quality and food safety standards by maintaining HACCP, audit readiness, and documentation. The role also manages product setup, raw material risk assessments, and supports regulatory and customer requirements.Reporting to: Quality Control ManagerLocation: Brisbane, QLDKey responsibilitiesDevelop and maintain site HACCP and other risk assessment systems as requiredEnsuring site Quality Systems for Kerry Murarrie and Kerry Lytton are reviewed, updated and maintained to comply with Kerry Global Quality Management system requirements quality/ food safety requirements.Ensuring Site systems and procedures are ready at all times for Unannounced AuditsEnsuring all Site systems and procedures are compliant with customer standards.Adherence to Technical action response deadlines (Regulatory, Customer etc.)Document Controller for the Murarrie Site & Kerry Lytton by generating and maintaining quality and department procedures to enable structured training and adherence to relevant standardsSet up of products in relation to finished goods, raw materials, COA template creations.Carry out raw material risk assessments and food fraud assessmentsConduct GMP Training for new and existing permanent employeesIntelex & SAP Quality Superuser Support all SAP & Intelex requirementsCoordinate & Lead internal and external audits as requiredMonthly Food Safety reporting for Regional Food Safety TeamReview all New Product Introduction Commercialization''s approvals after manufacture.External 3rd Party Audits for Warehouses and Cross Dock Facilities.Qualifications and skillsDegree in Food Science/Technology or related disciplineMust have 5 years minimum prior relevant experience in the food industryWorking knowledge of BRCGS, HACCP, GMP, YUMExcellent communication skills, both verbal and written,Exceptional Leadership skills with well-developed coaching and mentoring skillsBuilding high performing and effective teams.Ability to drive continuous improvement and change management initiatives.Demonstrated ability to solve problems in a factory environmentSAP knowledgeKey Competencies:Excellent communication and interpersonal skillsAbility to work autonomously as well as in a teamStrongly Systems and Compliance FocusedProactive, Adaptable, FlexibleProficient in Microsoft Office Suite and Document Control Software #J-18808-Ljbffr
Job Title
Quality Systems Manager