Job Title

Who are we?Under the direction of the Head Chef, the role is tasked to ensure exceptional food quality and consistency across all levels of the operation. This is a hands-on role requiring presence and influence throughout the kitchens. The role also demands the skills necessary to assist in co-coordinating all the day-to-day activities required to setup and operate a successful kitchen.Scope of the role:Effective and efficient running of the kitchen in line with company standardsAssist in the creation and implementation of interesting and popular menu ideas.Assist in creating and maintaining policies and procedures.Responsible, with the Head Chef, of consistent delivery of high-quality mealsAssist in the management of food cost & food wastageAssist in conducting monthly food stocktakes accurately.Ensure food safety and WH&S compliance is followed at all timesEnsure kitchen equipment is maintained in good working order and is cleaned regularly & according to manufacturer''s standardsSkills & experience:Tertiary qualifications in Commercial Cookery or equivalent and/or significant experience in a similar role with a commitment to ongoing professional development.Benefits:Rotating rosterChef uniform provided and fully laundered.Free onsite parking and a 2-minute walk from Hurstville train station.Rates in accordance with Registered and Licensed Clubs AwardAll applicants will be subject to Police Background Checks along with AML/CTF checks as part of our standard recruitment process. #J-18808-Ljbffr