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Company DescriptionAt Accor, we believe theres a place for everyone just like our hotels are designed for every kind of guest.Thats why we offer amazing career opportunities, hands-on training, and the chance to work in some of the most exciting locations across the hotel and hospitality world.Who we areA sanctuary of style located on the doorstep to Chadstone, The Fashion Capital - Hotel Chadstone Melbourne MGallery provides guests with the perfect luxury escape that is unique and without comparison. Here, five-star luxury meets effortless elegance, creating the perfect backdrop for unforgettable guest experiences. Whether its a quiet moment or a big celebration, were all about making memories that last. Join our team and help us create stories that stay.Job DescriptionStep into a key leadership role where your creativity, precision, and flair for execution will shape unforgettable dining moments. As Chef de Cuisine Banqueting at Hotel Chadstone Melbourne MGallery, you will take the reins of our banqueting kitchen and lead a team of passionate culinary professionals to deliver high-impact experiences across weddings, galas, conferences, and bespoke events.In this role, youll be instrumental in upholding and evolving the culinary reputation of one of Melbournes most stylish luxury hotels.You will:Lead and oversee daily kitchen operations for our conference and event spaces, ensuring smooth service and exceptional food every timeCollaborate with the Executive Chef to design standout menus that reflect our luxury positioning and seasonal creativityMentor and motivate a high-performing team of chefs to consistently exceed guest expectationsWork hand-in-hand with our Events, F&B, and Sales teams to deliver seamless and memorable events from concept to plateMonitor and manage food costs, supplier relationships, and kitchen efficiencies while maintaining uncompromising qualityLend your expertise to other hotel dining outlets as needed, supporting collaboration and cross-outlet excellenceThis is your chance to bring bold ideas to the table, lead with purpose, and showcase your talent on a stage where every detail matters.QualificationsProven experience as a Chef de Cuisine or Senior Sous Chef in a luxury hotel or high-end catering environment.Strong leadership skills with the ability to lead a team to success through a caring and coaching approachCreative flair and passion for delivering exceptional culinary experiences.Excellent attention to detailHighly organised and canthrive in a fast-paced, high-pressure environment.Excellent knowledge and practise of food hygiene standardsCertificate III or IV in Commercial CookeryAdditional InformationWhats in it for you...Great benefits worldwide discounts on accommodation andfood & beverage from day oneChadstone Shopping Centre team discountsFree nights accommodation on your work anniversaryDiscounted health insurance and a free, confidential Employee Assistance ProgramA vibrant, supportive team culture in one of Melbournes most iconic luxury hotelsEasy location avoid the CBD commute and work close to home in the citys south-eastAccess to award-winning training, development, and genuine career growth with AccorApply now to become part of the story at Hotel Chadstone Melbourne MGallery. We cant wait to welcome you! #J-18808-Ljbffr