Job Title

Greater Perth Region, Australia | Posted on 23/07/2025Unleashing the world''s potential, one hire at a time.Job DescriptionPOSITION: ChefTYPE: Full-time PermanentHOURS: 38 Hrs Per weekLOCATION: Greater Perth Region, WASALARY: $70 - 75K per annumOur Client is a vibrant dining destination known for its high-quality food, warm hospitality, and lively atmosphere. They take pride in crafting exceptional dishes using fresh ingredients, with a focus on bold flavors and top-tier service. Join our passionate team and be part of a dynamic kitchen that values creativity, excellence, and a love for great food.Job DescriptionAs a Chef, you will be responsible for delivering top-tier culinary experiences across various sections of our kitchen. The ideal candidate will be creative, possess a deep understanding of flavor profiles, and be committed to delivering outstanding food that meets our high standards.Key Responsibilities:Preferably Indian kitchen experience with Curry preparation and Tandoor operation.Menu Collaboration & Planning: Partner with the Head Chef to design creative menus and develop new dishes that enhance our culinary offerings.Cost Management: Accurately forecast food and labor costs to ensure smooth and cost-efficient kitchen operations.Inventory Oversight: Manage food supply orders and maintain inventory levels to meet operational needs.Food Preparation: Prepare and cook dishes following menu specifications and recipes, ensuring top-notch quality.Quality Assurance: Monitor dishes throughout preparation and presentation stages to maintain consistency and excellence.Team Coordination: Communicate effectively with Managers, Dietitians, kitchen, and waitstaff to address any service or food preparation concerns.Skill Development: Demonstrate advanced cooking techniques and guide team members on best practices in the kitchen.Food Safety Compliance: Enforce strict hygiene and food safety regulations, ensuring a clean and compliant work environment.Staff Training: Lead the training and development of kitchen staff, fostering growth and ensuring a high standard of competence.Waste Management: Utilize freezing and preservation techniques to manage inventory effectively and minimize waste.RequirementsAustralian Citizens and Permanent Residents encouraged to apply.AQF Certificate III in Commercial Cookery or equivalent qualifications including at least two to three years of on-the-job training, or AQF Certificate IV.Minimum 3 years of demonstrated experience in a Chef role, ideally within a comparable restaurant.Proven experience as a Chef, preferably in a fast-paced Indian and Tandoor restaurant environment.Ability to work well in a team under pressure. #J-18808-Ljbffr