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Job Title


Chef de Partie (Breakfast)


Company : Accor


Location : Gold Coast, Queensland


Created : 2025-08-06


Job Type : Full Time


Job Description

Company DescriptionLocated in the heart of Broadbeach, just 200m from patrolled beaches, Sofitel Gold Coast Broadbeach is a luxurious five-star hotel, featuring 296 beautifully appointed rooms and suites, all with breathtaking Pacific Ocean or Hinterland views, and multiple Food & Beverage outlets.Seeking a skilled, confident, and creative chef to lead the breakfast team and service. You will oversee the restaurants buffet breakfast serviceas well as a la carte in-room dining. This is your chance to showcase your talent in an environment that values quality, innovation, and teamwork.Job DescriptionA Career that lets your passion shineLead the breakfast kitchen brigade supervising and setting a positive example for the teamPrepare and cook breakfast dishes according to recipes and quality standardsEnsure all food preparation and plating is executed efficiently and meets presentation guidelinesMaintain cleanliness and organization of breakfast station and kitchen areas in line with HACCP proceduresAssist in stock management and inventory control while managing costsCollaborate with the culinary team to develop new menu items and improve existing onesUphold and enforce strict health and hygiene standardsKeep all working areas clean and tidy and ensure all equipment is maintained, serviced and cleanedFoster our culture of engagement within the culinary team with a focus on training and development, supported by theExecutive Chef and Sous ChefQualificationsWhat you will bring to the role:Proven experience as a Chef de Partie, specialising in breakfast service in a hotel environment advantageousStrong leadership skills with the ability to manage a fast-paced serviceA passion for quality ingredients, presentation, and delivering outstanding guest experiencesStrong knowledge of modern breakfast cooking techniques, recipes, and industry trendsExcellent communication skills and ability to work well within a team.Trade qualificationsfrom a culinary school.Availability to work flexible hours, including weekends.Current unrestricted Australian working rightsAdditional InformationThrive in our Sofitel Gold Coast Broadbeach community:Complimentary meal on shift available via Le Caf, discounted parking and paid birthday leaveDevelop your career in an iconic luxury hotel with industry professionals, opening the door to global career opportunities with AccorPersonalised reward & recognition programTailored learning and development opportunities with Sofitel and AccorEmployee discounts on accommodation, dining, and lifestyle with Accor globally from day oneSupportive and inclusive work environment where your contributions are valuedA Full Time position with hourly rates of pay from $30.68 -$46.02 (HIGA Level 6)This is more than just a jobits a chance to step into a leadership role where your skills, creativity, and ambition will be truly valued. If you''re ready to make your mark in a luxury setting, wed love to hear from you!Please note: Applicants must have the legal right to work in Australia Full TimeOur commitment to Diversity & Inclusion:We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you''re welcome to let us know. #J-18808-Ljbffr