Job Title

1 day ago Be among the first 25 applicantsOur General Manager needs to eat, live, and breathe The Ducks. Working closely with our owners and leadership team, youll ensure the Byron Bay venue continues to run at the highest standard - across daily service, events, people management, and guest experience.This role requires a minimum of 3 days per week in the restaurant, actively leading from the front and supporting the team in day-to-day service - setting the tone for a smooth, efficient, and positive operation.For the remainder of the week, you will be based at the Byron Head Office, working closely with the management team, leadership team, and owners across marketing, strategy, and operational areas.Key responsibilities include:Overseeing daily operations across the venueMeet financial objectives and manage key KPIs including COGS, labour, and operational expensesDevelop and implement strategies to grow revenue and attract new businessSupporting recruitment, onboarding, and team developmentLeading, training, and motivating a high-performing front-of-house teamManaging rosters, inventory, and purchasing efficientlyWorking closely with the kitchen and events teams to ensure smooth serviceIdentify and resolve operational gaps to improve guest satisfactionLead by example on the floor, providing hands-on support and maintaining high service standardsQualifications & ExperienceProven experience in a General Manager, Venue Manager, or senior hospitality leadership roleStrong administration and Microsoft Office skillsConfidence in managing a fast-paced, high-volume venueWhat Youll Bring to the RoleA genuine love for hospitality and creating memorable guest experiencesStrong food and beverage knowledge - from natural wines to great cocktailsA natural leader who thrives on team culture, growth, and good vibesCalm, clear communicator whos confident running a busy serviceSolid understanding of venue operations, rostering, and cost controlSomeone whos hands-on, solutions-focused, and not afraid to roll up their sleevesA good sense of humour, a thick skin, and a passion for sustainabilityMotivation to push the venue forward while staying true to our valuesThe Farm is busy!So you''ll need to be cool under pressure and ready to lead in a fast-paced, high-volume environmentFlexible, varied hours to support work-life balanceA supportive, inclusive team cultureCompany Phone PlanStaff discounts across all Three Blue Ducks venues and affiliated partnersPerformance-based bonus structuretied to key venue targets and KPIsTraining and development opportunities - including direct engagement with local farmers, producers, and winemakersThe chance to grow your career within a purpose-driven, values-led companyThree Blue Ducks is an equal opportunity employer and embraces diversity and inclusion.We encourage applications from people of all backgrounds, including Aboriginal and Torres Strait Islander peoples.Ready to lead an iconic Byron Bay venue with purpose and passion? Wed love to hear from you. Apply now. TwoSeniority levelSeniority levelMid-Senior levelEmployment typeEmployment typeFull-timeJob functionJob functionManagement and ManufacturingIndustriesHospitalityReferrals increase your chances of interviewing at THREE BLUE DUCKS by 2xGet notified about new Venue Manager jobs in Byron Bay, New South Wales, Australia.Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr