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Join to apply for the Executive Sous Chef role at Sheraton Hotels & Resorts2 days ago Be among the first 25 applicantsJoin to apply for the Executive Sous Chef role at Sheraton Hotels & ResortsGet AI-powered advice on this job and more exclusive features.Additional InformationJob Number25132837Job CategoryFood and Beverage & CulinaryLocationSheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, New South Wales, Australia, 2000VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type ManagementAre you a passionate culinary leader ready to take your career to the next level? Sheraton Grand Sydney Hyde Park is seeking an experienced and dynamic Executive Sous Chef to join our prestigious team and lead our diverse Food & Beverage operations.About Us:Sheraton Grand Sydney Hyde Park is a premier luxury hotel located in the heart of Sydney. Our F&B operations are extensive and varied, serving guests across multiple outlets including:In-Room Dining for 558 rooms19 versatile meeting rooms catering to conferences and eventsThe Gallery Tea Lounge A la carte, Grab & Go & High Tea Stand & Buffet OfferingsExecutive Lounge Sheraton ClubBreakfast and Brunch Buffet Restaurant1 Hat Restaurant Sydney Common Fine dining excellenceThe Bar at Sydney CommonYou will be leading a dedicated team of 60 culinary associates and stewarding professionalsRole Overview:As Executive Sous Chef, you will be the vital second-in-command in our culinary team, supporting the Executive Chef in delivering exceptional culinary experiences across all outlets. You will oversee daily kitchen operations, ensure quality control, mentor and inspire a team of talented culinary associates, and maintain the highest standards of food safety and hygiene.Key Responsibilities:Lead and manage culinary operations across F&B areasCollaborate with Executive Chef to develop innovative menus in line with the companys menu development processes and maintain consistency and profitabilityManage and train culinary staff, fostering a positive and productive environmentEnsure compliance with the company policies, health, safety, and sanitation regulationsSupport large-scale events and banquets in coordination with conference servicesManage and improve cost control in line with the budget and increase efficiency of kitchen operationsWhat Were Looking For:Proven experience in a senior culinary leadership role, preferably in luxury hotels or high-end hatted Or Michelin restaurantsStrong knowledge of Fine Dining a la carte, buffet and banqueting operationsExcellent leadership, communication, financial management, organizational skills & hands on approachPassion for quality, innovation, and guest satisfactionAbility to work in a fast-paced, dynamic environment and deliver the budgeted profitsWhy Join Us?Sheraton Grand Sydney Hyde Park offers a vibrant workplace culture, opportunities for professional growth, and the chance to work with some of the most talented culinary professionals in the industry. If youre ready to bring your passion and expertise to our kitchen, we want to hear from you!At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.When you join the Sheraton family, you become a member of its global community. Weve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If youre a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be The Worlds Gathering Place. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.Seniority levelSeniority levelDirectorEmployment typeEmployment typeFull-timeJob functionJob functionManagement and ManufacturingIndustriesHospitalityReferrals increase your chances of interviewing at Sheraton Hotels & Resorts by 2xGet notified about new Executive Sous Chef jobs in Sydney, New South Wales, Australia.Sydney, New South Wales, Australia 3 days agoSydney, New South Wales, Australia 5 days agoSutherland, New South Wales, Australia 2 weeks agoSydney, New South Wales, Australia 2 weeks agoSydney, New South Wales, Australia 6 days agoNeutral Bay, New South Wales, Australia 2 weeks agoSydney, New South Wales, Australia 2 weeks agoMillers Point, New South Wales, Australia 2 days agoGymea, New South Wales, Australia 6 days agoSydney, New South Wales, Australia 1 month agoWindsor, New South Wales, Australia 4 months agoSydney, New South Wales, Australia 2 weeks agoSydney, New South Wales, Australia 2 weeks agoDarlinghurst, New South Wales, Australia 1 month agoParramatta, New South Wales, Australia 2 weeks agoSydney, New South Wales, Australia 2 weeks agoRobert Street, New South Wales, Australia 1 month agoJamisontown, New South Wales, Australia 2 weeks agoBanquet Chef Full Time - Hurstville NSW 2220Hurstville, New South Wales, Australia 1 week agoPunchbowl, New South Wales, Australia 4 days agoKensington, New South Wales, Australia 2 weeks agoChatswood, New South Wales, Australia 2 days agoCronulla, New South Wales, Australia 6 days agoSydney, New South Wales, Australia 4 days agoClemton Park, New South Wales, Australia 4 days agoFull Time Cook - Bianchini''s Elouera BeachCronulla, New South Wales, Australia 2 weeks agoCronulla, New South Wales, Australia 2 weeks agoFull Time Chef | Applejack Hospitality Group | SydneySydney, New South Wales, Australia 2 weeks agoCastle Hill, New South Wales, Australia 2 weeks agoWere unlocking community knowledge in a new way. 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