Job Title

OverviewRestaurant Manager at Guzman y Gomez Mexican Kitchen. You will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities, and manage inventory and the financial aspects of the restaurant. You will be in control of, and have accountability for, overall quality, adherence to procedures and financial performance of the restaurant.ResponsibilitiesLead a team within a busy, high-volume hospitality environmentDeliver exceptional customer serviceManage inventory and financial performanceCoach and train team members to achieve KPIs and improve profitabilityQualificationsExperience leading a team within a busy, high-volume hospitality environmentExperience delivering exceptional customer serviceExceptional communication skillsExperience achieving KPIs and driving profitabilityBenefitsCareer growth Australia and internationallyAnnual Restaurant Managers SummitOpportunity to become a franchiseeFree uniformCompanyGuzman y Gomez Mexican Kitchen is focused on reinventing fast-food with 100% clean food (no added preservatives, artificial flavours, added colours or unacceptable additives). We celebrate Mexican culture through our people and operations.LocationChermside West, Queensland, Australia; Jindalee, Queensland, Australia; Springfield Lakes, Queensland, Australia; Fortitude Valley, Queensland, Australia; Brisbane, Queensland, Australia; Stafford, Queensland, Australia; Enoggera, Queensland, Australia; Acacia Ridge, Queensland, Australia; North Ipswich, Queensland, Australia; Collingwood Park, Queensland, Australia; and other Brisbane-area locations. #J-18808-Ljbffr