OverviewESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life!The PositionMonday to Friday rosterDaily Service: Breakfast, lunch, and dinner from 0530 to 1930Prepare high-quality, buffet-style meals for breakfast, lunch, dinner, desserts, and eventsUphold catering standards, comply with OH&S and HACCP regulations, and maintain a strong focus on waste reductionSupport kitchen operations by managing inventory, receiving supplies, and monitoring cold room controlsProvide exceptional customer service during all interactionsThe PersonCertificate III in Commercial CookeryStrong knowledge of HACCP, allergen management, and food safetyPassionate about quality, with a focus on presentation and attention to detailGoal-oriented, committed to personal and organisational successPremium Hourly Rates: Get paid for every hour you work no salary!Great Team Vibe: Enjoy a laugh while working in a tight-knit, supportive crewInteractive Kitchen Culture: Get involved in fun theme days like "Parmy Army!"Client Connection: Build rapport with regular clienteleRoom to Grow: Opportunities for development in a professional, rewarding environmentCandidates will be required to undertake an Australian national police check. This will be paid for by the Company. #J-18808-Ljbffr
Job Title
Chef