Job Title

OverviewExecutive Chef Wanted: Take the Culinary Spotlight at the Concourse Club RooftopSoar to new heights literally and professionally atop The Element by Westin, Wood-Ridge, NJ.About Concourse ClubWelcome to Concourse Club a rooftop escape where skyline views meet sky-high standards. Nestled above The Element Hotel, our year-round indoor/outdoor rooftop lounge brings an electrifying fusion of bold flavors, live entertainment, and craft cocktails to Wood-Ridge''s only rooftop bar.Indulge in our world-inspired small plates, sip handcrafted cocktails made with rare and exotic spirits, and explore an eclectic collection of wines and bubbly. Whether its a casual evening by the fireplace or a private celebration for up to 300 guests, Concourse Club is the ultimate destination for unforgettable moments.The RoleAs Executive Chef, youll be the driving force behind our culinary vision. Youll lead a passionate, creative team in delivering consistently exceptional food that captivates both the eye and the palate. From concept to plating, your expertise and leadership will elevate the entire dining experience.ResponsibilitiesLeading the kitchen with confidence, precision, and inspirationRecruiting, training, and mentoring a high-performing culinary teamDesigning and executing a world-class scratch menu of globally inspired small platesManaging all aspects of kitchen operations inventory, ordering, cost control, and cleanlinessMaintaining an uncompromising commitment to quality and consistencyEnsuring impeccable plating and presentation that wows every timeWorking alongside our front-of-house and event teams for seamless serviceWho You AreA culinary leader who can command the line, push boundaries, and set trends. You know your craft and are ready to make your mark.Qualifications3+ years experience as an Executive Chef or high-volume Kitchen Manager in a scratch kitchenA proven track record in upscale or experiential dining conceptsCulinary degree or equivalent hands-on expertise preferredSkilled in high-pressure environments with impeccable time managementPassionate about food, people, and unforgettable guest experiencesUpbeat, team-oriented, and relentlessly drivenWhat We OfferAt Concourse Club and The Briad Group, youre not just part of a team you''re part of a family thats growing fast and promoting from within.Perks & BenefitsCompetitive salary + bonus potentialRapid advancement opportunitiesCigna Medical, Dental & Vision InsuranceLife Insurance & 401(k) with company matchPaid Vacation & Sick TimeTuition ReimbursementExclusive access to Briads network of innovative hospitality venuesThe thrill of being part of something specialAbout The Briad GroupWere one of the fastest-growing hospitality companies in the U.S., with a portfolio spanning national restaurant franchises, premium hotels, stylish rooftop lounges, and more. We believe in bold leadership, investing in our people, and creating moments that matter for guests and team members alike.Ready to rise to the top? Apply now to become the next Executive Chef at the Concourse Club Rooftop and help us redefine rooftop dining in New Jersey.Wood-Ridge, NJJoin the Briad Hospitality Family TodayWe Are An Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities. #J-18808-Ljbffr