Job Title

OverviewOur commissary kitchen in East Cambridge is the heart of our operation. We have no freezers in the entire company, and this fact defines our food. We work with a high percentage of local and organic food of any restaurant in the Northeast. We receive produce directly from New England farms and turn it into the delicious food weve come to be known for.We host weekly food development meetings. We work carefully and quickly. We taste a lot. If you come to work in our kitchen, youll get to work with a talented team with long-term experience in the food industry. We produce all our food from scratch and bake bread daily for our restaurants. Kitchen Team Members can start in either the kitchen prepping food or in the bakery producing pita from local grain thats milled in MA. Were looking for people who share our love of food, find joy through hard work, and lift the spirits of those around them.ResponsibilitiesFollowing recipe cards and methods of productionAssisting in the production of food prep or bakeTasting food for qualityKeeping everything sparklingWorking together as a teamQualificationsExecute recipes consistentlyReliable, professional and team-orientedOrganized and have good time-management skillsHave a passion for food, a positive attitude and a willingness to work to high standardsThe ability to stand for prolonged periods of time, and repeated walking, bending, stretching and occasional lifting (up to 50lbs), with or without reasonable accommodationAble to work a varied schedule that includes nights and weekendsDont meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if youre excited about this role but your past experience doesnt align perfectly with every qualification in the job description, we encourage you to apply anyway. You may be the right candidate for this or other roles.Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.Perks and BenefitsPay starting at $15/hrFull health, vision and dental benefits available to full-time benefit-eligible staffGenerous discounts on Clover meals, apparel, take-home mealboxes, and an array of local food items sold in our storesAccommodating to schedules; part-time and full-time opportunitiesA fun and welcoming work environment with supportive management$300 referral bonus when you refer a friend to CloverOpportunity to build a meaningful career - lots of room to grow!Knife Skills 101, 102, 103 classes (custom knife when you pass 102) freeFree cooking classes (pickling, soup-making, hot sauce making) freeOpportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc. paidOpportunities to attend food development meetings, contribute ideas/recipes to the menu #J-18808-Ljbffr