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Job Title


Chef/Cook


Company : INDIAN YARRI PTY LTD T/A BABA SWEETS


Location : Wallan, Victoria


Created : 2025-10-05


Job Type : Full Time


Job Description

Indian Yarri Pty Ltd t/a Baba Sweets is located at 2/63A High St, Wallan VIC 3756. It is a restaurant that serves and sells authentic handmade Indian desserts as well as savory Indian delicacies.PositionWe are seeking a highly professional, motivated, and enthusiastic individual with relevant qualifications to join our team as a Full-time Chef/Cook.Skills and ExperiencePrepare dishes as per menu and customer needsUnpacking, inspecting, and dating deliveries of vegetable fruit, other ingredients before placing in-store refrigerator or freezer.Arranging food to comply with first-in-first-out standards and checking stored foods for freshnessInspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.Turn or stir foods to ensure even cooking.Season and cook food according to recipes or personal judgment and experience.Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.Sharpen choppers, knives, slicer, and grating machinesPrepare and organize grills and buffets to ensure they are in working order.Check all cooking utensils and equipment are clean and ready for a full shift.Prepare sauces and curriesQualificationCertificate III in Commercial Cookery or equivalent in a related field is required, including one year of on-the-job experienceORCertificate IV in Commercial Cookery or equivalent related field.Previous experience working as a commercial cookRemunerationThe successful candidate will be paid a salary of $70,000 to $80,000 plus superannuation.If you have relevant qualifications or experience, please email your resume or click apply.Job DetailsJob Type: Full-timePay: $70,000.00 $80,000.00 per yearExperience: Cooking: 2 years (Preferred) #J-18808-Ljbffr