Job Title

You will be reporting to the Chefs and Head Chef. Kitchen Hands will report to you.ANZSCO code: 351411 - Skill level 3BenefitsFull time, salaried position, 38 hours/week, 5 days/weekTask & ResponsibilitiesCook a range of meals to order, following recipes and house standards.Taste and adjust seasoning during preparation to ensure flavours are balanced.Plate food neatly, adding sauces and garnishes before serving.Inspect produce and supplies to make sure they are fresh and suitable for use.Keep ingredients stored safely in fridges, freezers, and other controlled areas.Operate ovens, grills and similar equipment, keeping temperatures at the right levels.Prepare meals for customers with allergies or other dietary needs when required.Help plan new menu items and estimate the quantities of food needed.Guide and support kitchen hands in their daily tasks.Qualification & ExperienceA highly relevant AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV. In addition, 1 year of full time work experience as a COOK in the last 5 years is required. If the applicant has no relevant qualification, at least three years of highly relevant work experience in the last 5 years MAY substitute for the formal qualifications.Mandatory certificate: SITXFSA006 - Participate in safe food handling practicesAbout CompanyKhana Khazana by Khan is a fully established Indian restaurant in Margaret River (WA 6285), offering a wide range of traditional and modern Indian dishes. With seating for over 100 guests, it provides a full dine-in experience alongside takeaway and catering services, supported by a professional kitchen and front-of-house team.Salary: $69000-69000Job Publish: 02-10-2025Job Expire: 01-11-2025 #J-18808-Ljbffr