Job Title

Located in the heart of Byford, Kiln Ale House is a vibrant local pub known for its craft beers, rooftop sessions, and crowd-pleasing menufrom Croc Tail Tacos to BBQ Share Platters. We''re a community-driven venue with a passion for great food, good vibes, and unforgettable experiences. As we grow, we''re looking for a talented Sous Chef ready to step up and eventually lead our kitchen.The RoleThis is more than just a kitchen jobit''s a leadership pathway. You''ll work closely with our Head Chef to deliver high-quality meals, mentor junior staff, and help shape the future of our food offering.Australian work authorisation is required for this position.Key ResponsibilitiesLead and support daily kitchen operationsMaintain consistency and quality across all dishesCollaborate on seasonal menu developmentTrain and supervise kitchen team membersUphold food safety and hygiene standardsAssist with stock control and supplier managementYou''ll Bring3+ years'' experience in a busy kitchen, ideally as Sous ChefStrong leadership and communication skillsA passion for pub-style food with flairAbility to thrive in a fast-paced, team-oriented environmentCertificate III/IV in Commercial Cookery or equivalent culinary qualification is requiredMinimum of 2+ years'' experience specifically as a Sous Chef is requiredWhat We OfferClear career progressionCreative input into menus and specialsSupportive team culture and professional developmentA venue that values innovation, community, and good timesReady to Fire Up Your Career? If you''re a hands-on leader with a love for great food and a vision for the future, we want to hear from you. #J-18808-Ljbffr