Job Title

Head Chef Events, Functions, Weddings & Corporate Catering / Hamilton IslandHamilton Island is seeking a dynamic and experienced Head Chef to lead culinary delivery across our expansive Events & Conventions portfolio. From elegant weddings and corporate retreats to large-scale events like Hamilton Island Race Week and The Great Barrier Feast, this is a rare opportunity to oversee the largest event kitchen in the Whitsundaysall set on one of Australias most breathtaking island destinations. Why youll love working with usTake the lead in one of Australias most stunning resort environments, guiding a passionate culinary team.Live the island lifestyle enjoy tropical living, no commute, and daily inspiration from the sea and sky.Enjoy premium benefits attractive salary, subsidised accommodation, and exclusive staff perks including gym and dining discounts. Your RoleAs Head Chef of the Events team, youll lead culinary operations across the island for everything from large-scale gala dinners and corporate retreats to elegant weddings and pop-up activations. You will oversee a team of chefs, manage kitchen operations, design bespoke menus, and ensure each event exceeds expectations in quality, execution, and guest satisfaction. Reporting to the Executive Chef and Culinary Director, youll play a key role in driving consistency, innovation, and performance in a high-output, high-standard kitchen environment. Where youll make an impactLead and develop a dedicated team across all Conventions & Events kitchen operationsOversee catering for 450+ weddings, large-scale conferences (up to 1,000 pax), and iconic events like Hamilton Island Race Week and The Great Barrier FeastDesign and cost seasonal and custom event menus aligned with dietary needs and guest expectationsMaintain premium standards across presentation, quality, and service deliveryCollaborate with the Events Planning team and key stakeholders to ensure seamless operational deliveryMonitor team performance, inventory, labour costs, P&L, and food cost targetsChampion food safety and compliance protocols island-wideFoster a positive kitchen culture built on training, mentorship, and consistency What were looking forYoure a passionate, experienced, and creative culinary leader who thrives in dynamic, high-pressure environments. You lead by example, deliver exceptional results, and bring a hands-on approach to training and innovation. You understand what it takes to deliver large-scale events at a luxury level and are excited to drive excellence at every touchpoint. To be successful, you will needCertificate III in Commercial Cookery (Essential)Food Safety Supervisor Cerificate (Essential)Valid Drivers Licence (Essential)Experience in Events, Banqueting, and/or Corporate Kitchens (Essential)Minimum 5 years'' experience as a Head Chef or in a senior kitchen leadership roleProven experience managing high-volume operations, off-site catering, and luxury event executionStrong leadership and team development skills with a focus on motivation and mentorshipExcellent knowledge of food safety, kitchen compliance, and reporting practicesExperience in budgeting, procurement, costing, and rosteringProficiency in Microsoft Office suite About Hamilton IslandOur mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.Every team member plays a role in shaping those experiences making Hamilton Island not just a great place to visit, but a great place to work.A little island can do wonders make your next career move one to remember! #J-18808-Ljbffr