Job Title

OverviewNovotel and Ibis Melbourne Central is a dual branded hotel with 473 rooms conveniently located in the CBD.Everything we do, we do to help make our guests and our people feel welcome and valued to give them the best experience they deserve.ResponsibilitiesAvailable to work 15 hours a week (Fridays from 9pm to 5am and Sundays from 7am to 3pm).Cleaning duties within the kitchen, food preparation areas and scullery.Operate dishwashing machine as per instruction manual.General pantry duties and maintain cleanliness of pantry, fridges and freezers.Assist in the preparation of food as directed by the Executive Chef or supervisory team.Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.Ensure each outlet is supplied with sanitised clean and dry operational equipment.Count, sort and prepare operating equipment as required.Ensure all operating equipment, crockery, cutlery & glassware is hygienically and safely stored.Ensure correct handling of chemicals and equipment as per manufacturers instructions.Contribute to cost control through energy conservation and careful use of water, cleaning materials and other appliances.Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.As a Successful Candidate You Will HavePrevious experience in a commercial kitchen environment.Understanding of food safety requirements.Previous cleaning, customer service or hospitality experience.A high standard of grooming and presentation.The ability and flexibility to work across a 7-day roster.What is in it for you?Employee benefit card offering discounted rates in Accor worldwide from day one.Learning programs through our Academies.Opportunity to develop your talent and grow within your property and across the world.Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.Our Commitment To Diversity & InclusionWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Job detailsSeniority level: Entry levelEmployment type: Full-timeJob function: Management and ManufacturingIndustries: HospitalitySign in to set job alerts for Dishwasher roles. #J-18808-Ljbffr