Job Title

OverviewAt Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG, you will lead daily operations, empower the team through coaching and training, and manage your restaurant''s P&L. You will maintain the highest standards of quality, adhere to all procedures, and embody the GYG spirit.ResponsibilitiesOversee daily restaurant operations to ensure consistency and efficiencyCoach and train team members to deliver outstanding customer serviceManage the restaurant P&L, including driving sales and controlling costsEnsure adherence to company procedures and standardsWhatu2019s in it for me?Competitive salary + bonus structureFlexible rosters and employment stabilityOpportunities for leadership advancement toward Area Management and beyondComprehensive training program and support for successHeavily discounted GYG mealsFree and comfortable GYG uniforms and exclusive merchAnnual Restaurant Managers summit for networking and knowledge sharingCultural celebrations (e.g., Day of the Dead & Cinco de Mayo)Sonder employee assistance program for you and your familyOpportunity to join Hola Central or become a FranchiseeQualificationsDemonstrated leadership experience in a fast-paced, high-energy settingStrong financial and commercial acumen with the ability to identify sales and P&L opportunities and collaborate on actionable strategiesProven track record of meeting KPIu2019sProven ability to deliver outstanding customer serviceExceptional interpersonal and communication skillsClick the "Iu2019m Interested" button to express your interest in joining our team! #J-18808-Ljbffr