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Chef de Partie, Demi Chef, and Commis ChefAdd expected salary to your profile for insightsAbout the Venue: Situated on the stunning shores of Budgewoi Lake (with Lake Macququarie just 2025 minutes away), the Beachcomber Hotel & Resort is a true coastal playground. With 83 boutique hotel rooms, multiple bars and dining spaces, a vibrant beer garden, state-of-the-art function facilities, and a resort-style pool deck, The Beachie is a destination in its own right. A favourite with locals and visitors alike, the venue combines relaxed waterfront vibes with exceptional food, drinks, and entertainment.About the Roles: Were looking for passionate and motivated chefs at all levels Chef de Partie, Demi Chef, and Commis Chef to join our busy kitchen brigade. Whether youre just building your career or ready to step into a more senior role, this is an exciting opportunity to work in a high-energy coastal venue with a strong food offering and supportive team environment. Roles are available on both a full-time and casual basis.Key Responsibilities (depending on position):Prepare and present high-quality dishes in line with venue standardsSupport senior chefs in day-to-day kitchen operationsManage a section independently (Chef de Partie) with efficiency and consistencyAssist with menu planning, specials, and seasonal offeringsMaintain stock control, ordering, and waste minimisation practicesUphold kitchen hygiene and food safety standardsContribute to a positive team culture by supporting and mentoring junior staffAbout You:Relevant commercial cookery qualification (Certificate III or equivalent)Previous experience in a high-volume kitchen (role dependent)Strong knowledge of kitchen operations, food safety, and hygiene practicesAbility to work well under pressure and as part of a teamPassionate about producing quality dishes and delivering a great guest experienceFlexibility to work nights, weekends, and public holidaysEnthusiastic, reliable, and committed to continuous learningFull Australian working rights are required for these roles, sponsorship is not available at this stageStep into a role at one of the Central Coasts most iconic waterfront venuesCareer development and training opportunities within a growing hospitality groupDiscounts on food, beverage, and accommodation across Oscars Group venuesSupportive team culture with recognition and rewardsStaff meals provided on shiftA mix of casual and full-time positions to suit your lifestyleAbout Us: Oscars Group is a passionate, creative, and dynamic privately owned hospitality group founded by the Gravanis family in 1986 with the acquisition of a single pub in Sydneys Inner West. Now one of the largest privately owned hospitality groups in Australia, Oscars boasts an ever-growing portfolio of 45+ assets across New South Wales, Queensland, Victoria, and South Australia, spanning accommodation, pubs and gaming, retail liquor, conference and event centres, chartered vessels, and both commercial and residential developments.Apply now and cook up your career at the Beachcomber Hotel & Resort!Job insightsSalary match Number of applicants Skills matchYour application will include the following questions:Which of the following statements best describes your right to work in Australia?How many years'' experience do you have as a chef de partie?Have you worked in a role which requires a sound understanding of OH&S/WHS?Hospitality & Tourism 1,001-5,000 employeesOscars Group, founded in 1986 and owned by the Gravanis family, started with a single pub in Sydneys Inner West. Over three decades, we''ve expanded into a leading privately-owned hospitality group with 46 assets and growing across NSW, Queensland, and Victoria. Our diverse portfolio includes hotels, pubs, bars, restaurants, accommodation, gaming, events, and chartered vessels.Renowned for unique atmospheres, quality offerings, and exceptional service, Oscars Group is committed to excellence, innovation, and community engagement. Each venue upholds the highest standards, ensuring our reputation as a trusted and respected leader in the industry.East Gosford, Gosford & Central Coast NSW25d agoChefs - All LevelsNewcastle, Newcastle, Maitland & Hunter NSW #J-18808-Ljbffr