Pastry Chef de Partie Join to apply for the Pastry Chef de Partie role at JW Marriott. Location JW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise, Queensland, Australia. Schedule Full Time. About the Role Start your journey with the JW Marriott Gold Coast Resort & Spa as a Chef de Partie (Pastry) to help our passionate kitchen team to create mouthwatering food for our guests. Reporting directly to the Executive Chef, you will form a key part of a team who are responsible for providing high quality product to our luxury guests. We are currently recruiting for an experienced and dedicated Chef de Partie (Pastry) to join our fast paced and dynamic Kitchen operation. We are looking for a team player who is looking to develop further in their career and build with the team and the business. Responsibilities Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Qualifications Relevant experience in the same or similar role in a high-end restaurant or 5-star hotel environment. Trade qualification or be a qualified Chef. Strong food safety knowledge. Great communication skills. Ability to work in a team and autonomously. Passion for food and aspirations to grow your culinary career. Benefits Unlimited strategic development and career opportunities. Generous accommodation and food and beverage discounts including all properties within the Marriott International group. Recognition programs to keep you motivated. The best hotel training opportunities provided. Wellbeing and mindfulness programs to ensure you stay healthy. Equal Opportunity Statement At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to nondiscrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. #J-18808-Ljbffr
Job Title
Pastry Chef de Partie