Job Title

Dedicated Conference Centres P/L trading as Verdure Bistro is a busy caf style eatery in Romsey serving delicious modern meals. We seek a qualified and experienced Head Cook to join our energetic team.This position prepares delicious meals according to our menu and provides recommendations for seasonal menu changes and improvements. You will cook dishes that will delight our customers with their taste, presentation, and timely delivery.An excellent candidate can follow instructions in cooking and delivering well-prepared meals. You must be precise in moving around the kitchen. Experience in using various ingredients and cooking techniques is important.Responsibilities:Follow food safety requirementsSetup workstations with all needed ingredients and cooking equipment to maximize efficiencyPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)Food preparation and cooking, also ensuring good presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored correctlyMonitor stock and place orders as requiredRequirements:Trade qualification in cookery and at least 3 years plus experience as a cook in a busy kitchen cooking Australian cuisineRegional cuisines with fresh produce is an advantageExperience in using cutting tools, cookware, and bake wareKnowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)Ability to follow all sanitation proceduresExcellent communication skillsEnergetic can-do attitude supported by strong interpersonal skillsPlease send full resumeWe are an equal opportunities employer and welcome applications from all qualified candidates. #J-18808-Ljbffr