Job Title

Mounties Group is a mutual organisation that values Family, Honesty, Care, Innovation, Fun, and Loyalty. With over 250,000 members, we serve a wide range of industry sectors including health & fitness, retail, medical, hospitality, homecare, and allied health, and employ over 1,000 people across NSW, QLD, VIC and the ACT. About the Role We are seeking an experienced and passionate Chef to join our closeknit team on a fulltime basis at Club Wyong located in Wyong, NSW. As a Chef, you will prepare and cook a variety of dining options, maintaining the highest standards and delivering highquality, wellpresented meals that create memorable experiences for our customers. Key Responsibilities Manage efficient and highquality food preparation. Maintain presentation and consistency of food served. Service and prepare all bistro and function meals. Monitor stock levels and complete stock rotations. Ensure compliance with food handling practices and perform general cleaning duties. Create a positive guest experience by delivering a high level of food quality. About You Previous experience working in a kitchen. Hold a CertIII orIV in Commercial Cookery. Food Handling certificate. Be selfdisciplined and a team player. Exceptional communication skills. Ability to work a flexible roster, including days, nights, weekends and public holidays. Benefits Supportive and inclusive team and culture. Ongoing learning and development opportunities. Uniforms provided. Exclusive staff benefits program. Awards Western Sydney Business Awards Employer of Choice 2020. Clubs NSW Club and Community Award for Health and Wellbeing 2020. Clubs NSW Club and Community Award for Emergency Services 2023. Our company is listed as one of Australias top privately owned companies and is a recognised employer of choice. If this role sounds like you, apply today and dont miss out on this exciting opportunity. #J-18808-Ljbffr