Job Title

Company Description Were looking for a passionate and driven Senior Sous Chef to support the culinary operations of the Sunshine Coast Convention Centre the regions largest premier venue for conventions and events. Set amidst Queenslands stunning Sunshine Coast, this purpose-built facility offers flexible event spaces, cuttingedge technology, and a commitment to service excellence and sustainability. In this role, youll help deliver exceptional food for a wide range of highimpact events from conventions and exhibitions to gala dinners for up to 1,500 guests. Working closely with the Head Chef, youll contribute to menu innovation, uphold culinary standards, and help lead a motivated, collaborative kitchen team. Located within Novotel Sunshine Coast Resort, with over 370 rooms, a lagoon, pool, and vibrant dining options, our property is designed for memorable guest experiences. As part of the Accor network, this is your chance to grow your career in a highprofile, fastpaced environment. Job Description As Senior Sous Chef, youll play a key role in one of the regions largest and most dynamic convention centres an incredible opportunity to make your mark on highimpact events and largescale culinary experiences. Supporting the Head Chef, youll help lead daily operations, energize the team, and deliver bold, memorable cuisine that meets the highest standards. If youre ready to bring passion, precision, and leadership to a fastpaced, highprofile kitchen, this is your moment. What youll be doing: Support the Head Chef in overseeing daily culinary operations and ensuring consistent, highquality food delivery Mentor and develop junior chefs while assisting with recruitment, rostering, and payroll to build a strong, efficient team Contribute to menu creation and innovation, bringing fresh, ontrend ideas to largescale events and functions Manage food costs, budgets, and inventory to maintain efficiency and profitability Collaborate with purchasing to ensure smooth kitchen flow and timely stock availability Foster a safe, compliant, and positive kitchen culture built on teamwork and respect Elevate the guest experience by driving creativity and excellence at every service touchpoint Salary range for this role starts at $80,000 to $90,000 Qualifications What Were Looking For Were after a passionate, driven Senior Sous Chef with proven banqueting experience and a flair for leadership in highvolume, fastpaced environments. Minimum two years experience in a similar leadership role, with strong banqueting experience essential Handson leader who sets the tone, motivates the team, and leads by example across multiple sections Strong communicator with the ability to delegate effectively and maintain high standards under pressure Solutionsfocused, adaptable, and always seeking ways to improve systems, service, and food quality Able to work independently with initiative, precision, and attention to detail Flexibility to work a rotating roster including weekends, nights, and public holidays Applicants must have full, unrestricted working rights in Australia to be considered for this role Additional Information Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way Access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. #J-18808-Ljbffr