Job Title

About the ClientOur client operates a well-regarded hospitality venue in the heart of South Gippsland, known for its commitment to quality food and welcoming service. With a strong local following and a steady flow of patrons, the venue offers a stable and supportive working environment. The kitchen team is experienced and takes pride in consistent, high-volume bistro-style food. This is a great opportunity to join a community-focused venue with long-term prospects.About the PositionThis full-time Sous Chef role offers $80K + super and a balanced roster in a supportive team environment. Leongatha is a friendly rural township surrounded by rolling hills, beaches nearby, and all the essentials for a relaxed regional lifestyle. You''ll be the second in charge in the kitchen, supporting the Head Chef with day-to-day operations, menu execution, team leadership, and maintaining food quality and safety standards.Position DescriptionAssist in running daily kitchen operations in a busy bistro settingSupervise and mentor junior kitchen team membersEnsure food consistency, quality, and presentation across all servicesContribute to menu planning and specialsMonitor stock, ordering, and supplier relationshipsMaintain kitchen cleanliness and compliance with food safety standardsStep up and lead during Head Chef''s absenceRotating roster with split shiftsPosition RequirementsPrevious experience as a Sous Chef or strong CDP ready to step upConfident working in high-volume bistro or pub-style kitchensAbility to lead, train, and motivate kitchen staffSolid understanding of kitchen operations, stock control, and food safetyFull working rights in Australia (no sponsorship available)Availability to work evenings and weekends as requiredTo apply online, please click on theapply button.Alternatively, you can contactJonathon Andrade [email protected] for a confidential discussion about the position.You can also check out our website for other available positions.www.frontlinehospitality.com.au #J-18808-Ljbffr