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Add expected salary to your profile for insightsAs a rapidly growing world-class organisation with a global footprint spanning every step of the food journey join us to create food the world loves to eat!Our people are innovative, with a diversity of expertise, working together with our customers to create value at every opportunity.We are constantly looking for problem solvers who combine creativity with passion in our quest to deliver fresh, natural, and convenient food solutions across the globe.Your future in food starts here | Process Workers, Packers & KnifehandsABOUT THE ROLEWe are looking for Process Workers, Packers and Knife hands located at our Kilcoy facility.ROSTERSeveral rosters across a 7 day per week operation, with extra shifts available to pick up, and possible overtime.Day Shift: 5.00am to 3.30pm (9.5 hours) | 4 on 4 off, and 3 on 3 off.Afternoon Shift: 4.00pm to 12.20am (7.6 hours) | 5 on 2 off.BENEFITSRemove heavy traffic from your daily commuteHighly experienced Education team providing on-the-job trainingAn organisation where cultural diversity is celebratedEquipment option to purchase food processing tools and equipment, (knives, steels etc., at wholesale prices).Access to discounted premium meatABOUT YOUUnlimited working rights within AustraliaAbility to work alongside a diverse workforceDrivers licence and reliable vehicle, orReliable means of getting to workVaccinated (or willing to be) against Q Fever.HOW TO APPLYIf you are interested in this role, follow the prompts to apply. We are an equal opportunity employer and make every effort to select the best qualified individual for the job based on job related qualifications and experiences.Kilcoy Pastoral Company Premium 100 Day Grain-Fed Beef is produced in the picturesque town of Kilcoy at the base of the Conondale Range in Queenslands Sunshine Coast Region.Local beef producer, Damian Kennedy, established Kilcoy Pastoral Company in 1953. The original plant was capable of processing 40 head of cattle per day to supply the local surrounding butchers. His son, Ian Kennedy, took the reins as Managing Director in 1965. His innovative approach, business strategy and continual entrepreneurial pursuits saw his ground breaking achievements include pioneering the first consignment of chilled beef to Japan and developing and launching natural beef brands into Japan in 1999. He was also integral to the founding of AUS-MEAT, the Australian body responsible for establishing and maintaining National Industry Standards for meat production and processing.With a singular market focus, our highly skilled team has the ability to provide an unbeatable customer experience. Kilcoy Pastoral Company has grown to be one of the five largest beef processors in the country, employing over 750 people and processing more than 800 premium grain-fed cattle a day. #J-18808-Ljbffr