Add expected salary to your profile for insightsLancemore Lindenderry Red Hill | The Dining Room | Mornington PeninsulaNestled among vineyards and gardens in the heart of Red Hill, Lancemore Lindenderry Red Hill is a boutique retreat celebrating the art of hospitality, food, and wine. Our award-winning restaurant and estate are a haven for culinary craft where every detail matters, and every plate tells a story.Were seeking a Pastry Chef with flair, precision, and imagination to join our talented kitchen team. This is your chance to create desserts that define moments; elegant, indulgent, and beautifully local.About the RoleReporting to our Executive Chef, youll lead the pastry offering across our restaurant, events, and estate experiences from delicate plated desserts to rustic breads and artisanal pastries. Youll design, create, and refine with intent balancing creativity with consistency, innovation with tradition. This role suits someone who thrives in a kitchen that values artistry, calm precision, and a true sense of place.Youll:Craft and execute exquisite desserts that reflect the seasons and the region.Collaborate with the Executive Chef to design menus that are both refined and expressive.Lead the pastry section with organisation, energy, and pride.Maintain the highest standards of presentation, quality, and food safety (HACCP).Train and mentor junior chefs - nurturing skills, confidence, and creativity.Stay inspired - bringing fresh techniques, ingredients, and ideas into the kitchen.Support the kitchen team during service and special events with professionalism and positivity.About YouYoure not just a pastry chef; youre an artist with an eye for detail and a palate for perfection. You thrive in environments that combine luxury and authenticity, and you find inspiration in nature, produce, and people.You bring:Certificate III (or higher) in Commercial Cookery / PatisserieExperience in a premium hotel, fine-dining restaurant, or retreat settingA genuine love for local ingredients and seasonal expressionExcellent organisational and leadership skillsStrong understanding of HACCP and food safetyFlexibility to work a rotating roster including weekends and public holidaysA collaborative, can-do approach you lift the energy of the team around youWhy Join UsAt Lancemore, we craft experiences that linger. Our boutique hotels across Australia blend timeless design, genuine connection, and culinary excellence. As part of our team, youll enjoy our GetMORE benefits program, offering exclusive perks from retail discounts to additional leave.Here at Lindenderry Red Hill, youll be surrounded by vineyard views, creative peers, and guests who value authenticity and excellence. Its more than a job; its a chance to express your artistry in a place that inspires it. #J-18808-Ljbffr
Job Title
Chef De Partie - Pastry