Job Title

We are seeking an enthusiastic and experienced Assistant Restaurant Manager to join our team in Oran Park, Australia. In this role, you will support the Restaurant Manager in overseeing daily operations, leading our crew, and ensuring an exceptional dining experience for our guests.Assist the Restaurant Manager in day-to-day operations and decision-makingLead and motivate the restaurant team, fostering a positive and collaborative work environmentOversee staff training and development, ensuring high standards of customer serviceManage inventory, stock control, and basic financial reportingEnsure compliance with food safety regulations and maintain a clean, safe working environmentHandle customer inquiries, feedback, and complaints professionally and efficientlySupport the implementation of marketing initiatives and promotional activitiesContribute to menu planning and pricing strategiesAssist in scheduling and rostering to maintain optimal staffing levelsStep in to perform various roles within the restaurant as needed during busy periodsQualifications1-3 years of experience in restaurant supervision or managementStrong leadership and communication skills with the ability to motivate and manage a teamExceptional customer service skills and a guest-focused mindsetProven ability to thrive in a fast-paced, high-energy environmentExcellent organisational and time management skillsProficiency in using POS systems and basic reporting toolsKnowledge of food safety regulations and best practicesBasic financial management skills, including budgeting and cost controlProblem-solving abilities and a proactive approach to challengesFlexibility to work evenings, weekends, and holidays as requiredFood Handler and/or Responsible Service of Alcohol (RSA) certification (or willingness to obtain)A passion for food and hospitality industry trends #J-18808-Ljbffr