Job Title

Amelia Park Restaurant in Wilyabrup, Western Australia, is looking for a Chef de Partie to join our wonderful team! Please do not apply if you are not able and/or willing to work weekends. Full time, salaried position, 38 hours/week, 5 days/week. Annual salary: $76,515.00 + superannuation. Task & responsibilities Executes cooking processes to perfection, balancing timing, temperature, and flavour profiles to achieve exceptional results. Directs the preparation and plating within their section, maintaining precision, consistency, and exceptional visual appeal in every dish. Instructs and mentors section staff on advanced cooking skills, efficient work practices, and the restaurants signature techniques. Enforces strict compliance with food safety, sanitation, and workplace health protocols. Oversees preservation and storage of specialty items, including freezing, vacuumsealing, or other methods to maintain peak quality. Works closely with the Head Chef and management to design and refine seasonal menus, ensuring dishes reflect the restaurants culinary style and fine dining standards. Determines ingredient quantities and staffing requirements for each service, sources premium produce, and coordinates timely deliveries from trusted suppliers. Liaises with kitchen and frontofhouse teams to maintain smooth service flow and address any preparation or service concerns. Recruits, onboards, and develops kitchen team members, fostering a culture of excellence and continuous improvement. You will be reporting directly to the Sous Chef and Head Chef. Cooks and Kitchen Hands will report to you. ANZSCO code: 351311 Skill level 2. Qualification & experience A highly relevant AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) + 1 year of full time work experience in the last 5 years. If the applicant has no relevant qualification, at least three years of highly relevant work experience in the last 5 years MAY substitute for the formal qualifications. About Company Amelia Park Restaurant is an upscale dining venue located in Wilyabrup, Western Australia, at the heart of the Margaret River wine region. The restaurant offers modern Australian cuisine with a focus on locally sourced produce and premium meats, complemented by fine wines from the surrounding vineyards. Known for its panoramic views of the vineyards and ocean, Amelia Park Restaurant provides a refined yet relaxed dining experience that showcases the best of the regions culinary and viticultural offerings. Salary: $76,515 $76,515 Job Publish: 20-10-2025 Job Expire: 19-11-2025 #J-18808-Ljbffr